Controlled Products - Agriculture

Beef & Veal

Appendix 2A - Veal Sourcing List

Jim Carnahan (HACCP)
Delft Blue Food Innovations
425 Dobbie Drive
Cambridge, Ontario
N1T 1S9
Tel : (519) 740-8325 Ext. 276
Fax : (519) 622-7694
Email : jcarnahan@delftblue.ca

Harvey Buksbaum (HACCP)
Montpak International Inc.
4293 Hogan
Montreal, QC
H2H 2N2
Tel: (514) 527-8641
Fax: (514) 521-4684
Email: harveyb@montpak.ca

Marcello Tomassetti (HACCP)
White Veal Meat Packers Ltd.
37 Fenmar Drive
Weston, Ontario
M9L 2W5
Tel: (416) 745-7448
Fax: (416) 740-5018
Email: marcello@whiteveal.com