Handbook of Export and Import Commodity Codes

B-6: Beef and Veal

I.C.L. Item No. 114 - 116

114. Carcasses and half-carcasses of bovine animals, fresh, chilled or frozen, that do not originate in a NAFTA country and are classified under tariff item No. 0201.10.10, 0201.10.20, 0202.10.10 or 0202.10.20 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

115. Cuts of meat of bovine animals, fresh, chilled or frozen, with bone in, that do not originate in a NAFTA country and are classified under tariff item No. 0201.20.10, 0201.20.20, 0202.20.10 or 0202.20.20 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

116. Boneless meat of bovine animals, fresh, chilled or frozen, that does not originate in a NAFTA country and is classified under tariff item No. 0201.30.10, 0201.30.20, 0202.30.10 or 0202.30.20 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

Note: Item subject to Tariff Rate Quota

Carcasses

Fresh or chilled
CodeDescriptionUnit of Measure
0201.10.10.10.2201Veal, carcasses/half-carcasses, fresh or chilledKGM
0201.10.10.90.2202Beef, carcasses/half-carcasses, fresh or chilledKGM
0201.20.10.10.2203Veal cuts, bone in, fresh or chilledKGM
0201.20.10.80.2204Beef cuts, processed, bone in, fresh or chilledKGM
0201.20.10.99.2205Beef cuts, forequarter, bone in, fresh or chilledKGM
0201.20.10.99.2206Beef cuts, hindquarter, bone in, fresh or chilledKGM
0201.20.10.91.2207Beef cuts, rib, bone in, fresh or chilledKGM
0201.20.10.92.2208Beef cuts, hip, bone in, fresh or chilledKGM
0201.20.10.93.2209Beef cuts, loin, bone in, fresh or chilledKGM
0201.20.10.99.2210Beef cuts, other, bone in, fresh or chilledKGM
0201.30.10.10.2211Veal cuts, insides, boneless, fresh or chilledKGM
0201.30.10.10.2212Veal cuts, outsides, boneless, fresh or chilledKGM
0201.30.10.10.2213Veal cuts, knuckles, boneless, fresh or chilledKGM
0201.30.10.10.2214Veal cuts, backstraps, boneless, fresh or chilledKGM
0201.30.10.10.2215Veal cuts, tenderloins, boneless, fresh or chilledKGM
0201.30.10.10.2216Veal cuts, other, boneless, fresh or chilledKGM
0201.30.10.80.2217Beef cuts, processed, boneless, fresh or chilledKGM
0201.30.10.96.2218Beef cuts, forequarters, boneless, fresh or chilledKGM
0201.30.10.97.2219Beef cuts, hindquarter, boneless, fresh or chilledKGM
0201.30.10.91.2220Beef cuts, brisket, boneless, fresh or chilledKGM
0201.30.10.92.2221Beef cuts, chuck, clods, boneless, fresh or chilledKGM
0201.30.10.92.2222Beef cuts, chuck, tenders, boneless, fresh or chilledKGM
0201.30.10.92.2223Beef cuts, chuck, other, boneless, fresh or chilledKGM
0201.30.10.93.2224Beef cuts, rib, ribeyes, boneless, fresh or chilledKGM
0201.30.10.93.2225Beef cuts, rib, other, boneless, fresh or chilledKGM
0201.30.10.94.2226Beef cuts, hip, outside, boneless, fresh or chilledKGM
0201.30.10.94.2227Beef cuts, hip, insides, boneless, fresh or chilledKGM
0201.30.10.94.2228Beef cuts, eye rounds, boneless, fresh or chilledKGM
0201.30.10.94.2229Beef cuts, hip, flats, boneless, fresh or chilledKGM
0201.30.10.94.2230Beef cuts, hip, knuckles, boneless, fresh or chilledKGM
0201.30.10.94.2231Beef cuts, hip, other, boneless, fresh or chilledKGM
0201.30.10.95.2232Beef cuts, loin, tenderloins, boneless, fresh or chilledKGM
0201.30.10.95.2233Beef cuts, loin, top sirloin butts, boneless, fresh or chilledKGM
0201.30.10.95.2234Beef cuts, loin, striploins, boneless, fresh or chilledKGM
0201.30.10.95.2235Beef cuts, loin, other, boneless, fresh or chilledKGM
0201.30.10.99.2236Beef cuts, other, boneless, fresh or chilledKGM
0201.30.10.99.2237Beef trimmings, boneless, fresh or chilledKGM
Frozen
CodeDescriptionUnit of Measure
0202.10.10.10.2238Veal carcasses/half-carcasses, frozenKGM
0202.10.10.90.2239Beef carcasses/half-carcasses, frozenKGM
0202.20.10.10.2240Veal cuts, bone-in, frozenKGM
0202.20.10.80.2241Beef cuts, processed, bone in, frozenKGM
0202.20.10.99.2242Beef cuts, forequarter, bone in, frozenKGM
0202.20.10.99.2243Beef cuts, hindquarter, bone in, frozenKGM
0202.20.10.91.2244Beef cuts, rib, bone in, frozenKGM
0202.20.10.92.2245Beef cuts, hip, bone-in, frozenKGM
0202.20.10.93.2246Beef cuts, loin, bone in, frozenKGM
0202.20.10.99.2247Beef cuts, other, bone in, frozenKGM
0202.30.10.10.2248Veal cuts, insides, boneless, frozenKGM
0202.30.10.10.2249Veal cuts, outsides, boneless, frozenKGM
0202.30.10.10.2250Veal cuts, knuckles, boneless, frozenKGM
0202.30.10.10.2251Veal cuts, backstraps, boneless, frozenKGM
0202.30.10.10.2252Veal cuts, tenderloins, boneless, frozenKGM
0202.30.10.10.2253Veal cuts, other, boneless, frozenKGM
0202.30.10.70.2254Beef cuts, processed, boneless, frozenKGM
0202.30.10.81.2255Beef cuts, forequarter, boneless, frozenKGM
0202.30.10.82.2256Beef cuts, hindquarter, boneless, frozenKGM
0202.30.10.91.2257Beef cuts, brisket, boneless, frozenKGM
0202.30.10.92.2258Beef cuts, chuck, clods, boneless, frozenKGM
0202.30.10.92.2259Beef cuts, chuck, tenders, boneless, frozenKGM
0202.30.10.92.2260Beef cuts, chuck, other, boneless, frozenKGM
0202.30.10.93.2261Beef cuts, rib, ribeyes, boneless, frozenKGM
0202.30.10.93.2262Beef cuts, rib, other, boneless, frozenKGM
0202.30.10.94.2263Beef cuts, flank, boneless, frozenKGM
0202.30.10.95.2264Beef cuts, hip, outsides, boneless, frozenKGM
0202.30.10.95.2265Beef cuts, hip, insides, boneless, frozenKGM
0202.30.10.95.2266Beef cuts, hip, eye rounds, boneless, frozenKGM
0202.30.10.95.2267Beef cuts, hip, flats, boneless, frozenKGM
0202.30.10.96.2268Beef cuts, hip, knuckles, boneless, frozenKGM
0202.30.10.96.2269Beef cuts, hip, other, boneless, frozenKGM
0202.30.10.97.2270Beef cuts, loin, tenderloins, boneless, frozenKGM
0202.30.10.97.2271Beef cuts, loin, top sirloin, boneless, frozenKGM
0202.30.10.97.2272Beef cuts, loin, striploins, boneless, frozenKGM
0202.30.10.97.2273Beef cuts, loin, other, boneless, frozenKGM
0202.30.10.99.2274Beef cuts, other, boneless, frozenKGM
0202.30.10.99.2275Beef trimmings, boneless, frozenKGM