Foreign Affairs and International Trade Canada
international.gc.ca
Handbook of Export and Import Commodity Codes - 2012
Section B: Agricultural and Dairy Products
Table of Contents
- B-1: Introduction
- B-2: Live Broilers - ICL Control No. 94
- B-3: Broiler hatching eggs - ICL Control No. 95 Updated
- B-4: Chicken - ICL Control No. 96-104 Updated
- B-5: Turkey - ICL Control No. 105-113 Updated
- B-6: Beef and Veal - ICL Control No. 114-116
- B-7: Milk and cream, not concentrated, no sugar - ICL Control No. 117
- B-8: Cream, not concentrated, no sugar - ICL Control No.117.1 Updated
- B-9: Milk and cream in powder, with sugar, fat content 1.5% - ICL Control No. 118
- B-10: Milk and cream in powder, no sugar, fat content 1.5% - ICL Control No. 119
- B-11: Milk and cream in powder, with sugar, fat content 1.5% - ICL Control No. 120
- B-12: Butter substitutes - ICL Control No. 121
- B-13: Concentrated and condensed milk and cream - ICL Control No. 122
- B-14: Powdered buttermilk - ICL Control No. 123
- B-15: Buttermilk - ICL Control No. 124
- B-16: Products consisting of natural milk constituents - ICL Control No. 125
- B-17: Powdered Whey - ICL Control No. 125.1
- B-17A: Milk protein substances with a milk protein content of 85% or more by weight, calculated on a dry matter basis, that do not originate in a NAFTA country, Chile, Costa Rica or Israel. - ICL Control No. 125.2
- B-18: Mixes and doughs - ICL Control No. 126
- B-19: Milk, cream or butter substitute containing 50% or more by weight of dairy content - ICL Control No.127
- B-20: Food preparations of goods containing more than 10% but less than 50% of milk solids - ICL Control No. 128
- B-20A: Food preparations of goods containing 50% or more of milk solids - ICL Control No. 128.1
- B-21: Food preparations, NES, containnig 50% or more by weight of dairy content - ICL Control No. 129
- B-22: Non-alcoholic beverages containing milk - ICL Control No. 130
- B-23: Complete feeds and feed supplement - ICL Control No. 131
- B-24: Chocolate ice cream mix and ice milk mix - ICL Control No. 132
- B-25: Ice cream mixes and ice milk mixes containing more than 10% but less than 50% of milk solids - ICL Control No.133
- B-25A: Ice cream mixes and ice milk mixes containing 50% or more of milk solids - ICL Control No.133.1
- B-26: Ice cream and other edible ice- ICL Control No. 134
- B-27: Eggs - ICL Control No. 135-139 Updated
- B-28: Margarine - ICL Control No. 140
- B-29: Cheese, all types - ICL Control No. 141-157
- B-30: Yogurt - ICL Control No. 158
- B-31: Butter - ICL Control No. 159
- B-32: Dairy Spreads - ICL Control No. 159.1
- B-33: Fats and Oils derived from milk - ICL Control No 160
- Dairy Re-Export Codes - ICL Control No. 117 - 160
- B-34: Wheat Products - ICL Control No. 161-191 Updated
- Goods classified under heading 98.04 of Schedule I to the Customs Tariff - ICL Control No. 192
