Annex 3.1
Section IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes - (Chapter 16-24)
Chapter 16: Preparations of Meat, of Fish or Crustaceans, Molluscs or Other Aquatic Invertebrates
A change to this chapter from any other chapter, except from any of subheadings 0201.10-0201.30 and 0202.10-0202.30; or
A change to this chapter from any of subheadings 0201.10-0201.30 and 0202.10-0202.30, provided that the change involves cooking, smoking or similar types of curing of any material provided for in any of subheadings 0201.10-0201.30 and 0202.10-0202.30.
Chapter 17: Sugars and Sugar Confectionery
17.01-17.02 A change to any of these headings from any other chapter.
17.03-17.04 A change to any of these headings from any heading outside this group.
Chapter 18: Cocoa and Cocoa Preparations
18.01-18.04 A change to any of these headings from any other chapter.
18.05 A change to this heading from any other heading, except from heading 18.03.
18.06 A change to a subheading of this heading from any other subheading, including another subheading within this heading.
Chapter 19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
1901.10 A change to this subheading from any other chapter.
1901.20
1901.20.aa A change to this tariff item from any other chapter, except from Chapter 4.
1901.20 A change to this subheading from any other chapter.
1901.90
1901.90.aa A change to this tariff item from any other chapter, except from Chapter 4.
1901.90 A change to this subheading from any other chapter.
19.02-19.05 A change to any of these headings from any other chapter.
Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
Note: A fruit, nut or vegetable preparation of Chapter 20 that has been prepared or preserved merely by freezing, by packing (including canning) in water, brine or natural juices, or by roasting, either dry or in oil (including processing incidental to freezing, packing, or roasting), shall be treated as an originating good only if the value of fresh goods that are wholly produced or obtained entirely in the territory of one or more of the Parties constitute at least 90 per cent of the value of all fresh goods used in the production of the fruit, nut or vegetable preparation.
20.01-20.08 A change to any of these headings from any other chapter.
2009.11-2009.80 A change to any of these subheadings from any other chapter.
2009.90 A change to this subheading from any other chapter; or
A change to this subheading from any other subheading within Chapter 20, whether or not there is also a change from any other chapter, provided that a single juice ingredient, or juice ingredients from a single non-Party, constitute in single strength form no more than 60 per cent by volume of the good.
Chapter 21: Miscellaneous Edible Preparations
21.01-21.04 A change to any of these headings from any other chapter.
21.05 A change to this heading from any other heading, except from Chapter 4 or tariff item 1901.90.aa.
21.06
2106.90.aa A change to this tariff item from any other chapter, except from heading 20.09 or any of tariff items 2202.90.aa and 2202.90.bb.
2106.90.bb A change to this tariff item from any other chapter, except from heading 20.09 or any of tariff items 2202.90.aa and 2202.90.bb; or
A change to this tariff item from any other subheading within Chapter 21 or heading 20.09, whether or not there is also a change from any other chapter, provided that a single juice ingredient, or juice ingredients from a singlenon-Party, constitute in single strength form no more than 60 per cent by volume of the good.
2106.90.cc A change to this tariff item from any other chapter, except from Chapter 4 or tariff item 1901.90.aa.
2106.90.dd A change to this tariff item from any other tariff item, except from any of headings 22.03-22.09.
21.06 A change to this heading from any other chapter.
Chapter 22: Beverages, Spirits and Vinegar
22.01 A change to this heading from any other chapter.
2202.10 A change to this subheading from any other chapter.
2202.90
2202.90.aa A change to this tariff item from any other chapter, except from heading 20.09 or any of tariff items 2106.90.aa and 2106.90.bb.
2202.90.bb A change to this tariff item from any other chapter, except from heading 20.09 or any of tariff items 2106.90.aa and 2106.90.bb; or
A change to this tariff item from any other subheading within Chapter 22 or heading 20.09, whether or not there is also a change from any other chapter, provided that a single juice ingredient, or juice ingredients from a single non-Party, constitute in single strength form no more than 60 per cent by volume of the good.
2202.90.cc A change to this tariff item from any other chapter, except from Chapter 4 or tariff item 1901.90.aa.
2202.90 A change to this subheading from any other chapter.
22.03-22.09 A change to any of these headings from any heading outside this group.
Chapter 23: Residues and Waste From the Food Industries; Prepared Animal Fodder
23.01-23.08 A change to any of these headings from any other heading, including another heading within this group.
2309.10 A change to this subheading from any other heading.
2309.90
2309.90.aa A change to this tariff item from any other heading, except from Chapter 4 or tariff item 1901.90.aa.
2309.90 A change to this subheading from any other heading.
Chapter 24: Tobacco and Manufactured Tobacco Substitutes
A change to a heading of this chapter from any other heading, including another heading within this chapter.
