Text of the Comprehensive Economic and Trade Agreement – Annex 2-A

Tariff Schedule of Canada

Tariff Item

Description

Base Rate

Staging Category

Note

0105.11.22

Broilers for domestic production: Over access commitment

238 % but not less than 30.8¢ each

E

SSG

0105.94.92

Other: Over access commitment

238 % but not less than $1.25/kg

E

SSG

0105.99.12

Turkeys: Over access commitment

154.5 % but not less than $1.60/kg

E

SSG

0207.11.92

Other: Over access commitment

238 % but not less than $1.67/kg

E

SSG

0207.12.92

Other: Over access commitment

238 % but not less than $1.67/kg

E

SSG

0207.13.92

Other: Over access commitment, bone in

249 % but not less than $3.78/kg

E

SSG

0207.13.93

Other: Over access commitment, boneless

249 % but not less than $6.74/kg

E

SSG

0207.14.22

Livers: Over access commitment

238 % but not less than $6.45/kg

E

SSG

0207.14.92

Other: Over access commitment, bone in

249 % but not less than $3.78/kg

E

SSG

0207.14.93

Other: Over access commitment, boneless

249 % but not less than $6.74/kg

E

SSG

0207.24.12

Canner pack: Over access commitment

154.5 % but not less than $2.11/kg

E

SSG

0207.24.92

Other: Over access commitment

154.5 % but not less than $1.95/kg

E

SSG

0207.25.12

Canner pack: Over access commitment

154.5 % but not less than $2.11/kg

E

SSG

0207.25.92

Other: Over access commitment

154.5 % but not less than $1.95/kg

E

SSG

0207.26.20

Over access commitment, bone in

165 % but not less than $2.94/kg

E

SSG

0207.26.30

Over access commitment, boneless

165 % but not less than $4.82/kg

E

SSG

0207.27.12

Livers: Over access commitment

154.5 % but not less than $4.51/kg

E

SSG

0207.27.92

Other: Over access commitment, bone in

165 % but not less than $2.94/kg

E

SSG

0207.27.93

Other: Over access commitment, boneless

165 % but not less than $4.82/kg

E

SSG

0209.90.20

Fat of fowls of the species Gallus domesticus, over access commitment

249 % but not less than $6.74/kg

E

SSG

0209.90.40

Fat of turkeys, over access commitment

165 % but not less than $4.82/kg

E

SSG

0210.99.12

Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, bone in

249 % but not less than $5.81/kg

E

SSG

0210.99.13

Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, boneless

249 % but not less than $10.36/kg

E

SSG

0210.99.15

Meat of poultry: Of turkeys, over access commitment, bone in

165 % but not less than $3.67/kg

E

SSG

0210.99.16

Meat of poultry: Of turkeys, over access commitment, boneless

165 % but not less than $6.03/kg

E

SSG

0401.10.20

Over access commitment

241 % but not less than $34.50/hl

E

SSG

0401.20.20

Over access commitment

241 % but not less than $34.50/hl

E

SSG

0401.40.20

Over access commitment

292.5 % but not less than $2.48/kg

E

SSG

0401.50.20

Over access commitment

292.5 % but not less than $2.48/kg

E

SSG

0402.10.20

Over access commitment

201.5 % but not less than $2.01/kg

E

SSG

0402.21.12

Milk: Over access commitment

243 % but not less than $2.82/kg

E

SSG

0402.21.22

Cream: Over access commitment

295.5 % but not less than $4.29/kg

E

SSG

0402.29.12

Milk: Over access commitment

243 % but not less than $2.82/kg

E

SSG

0402.29.22

Cream: Over access commitment

295.5 % but not less than $4.29/kg

E

SSG

0402.91.20

Over access commitment

259 % but not less than 78.9¢/kg

E

SSG

0402.99.20

Over access commitment

255 % but not less than 95.1¢/kg

E

SSG

0403.10.20

Over access commitment

237.5 % but not less than 46.6¢/kg

E

SSG

0403.90.12

Powdered buttermilk: Over access commitment

208 % but not less than $2.07/kg

E

SSG

0403.90.92

Other: Over access commitment

216.5 % but not less than $2.15/kg

E

SSG

0404.10.22

Powdered whey: Over access commitment

208 % but not less than $2.07/kg

E

SSG

0404.10.90

Other

11 %

C

 

0404.90.20

Over access commitment

270 % but not less than $3.15/kg

E

SSG

0405.10.20

Over access commitment

298.5 % but not less than $4.00/kg

E

SSG

0405.20.20

Over access commitment

274.5 % but not less than $2.88/kg

E

SSG

0405.90.20

Over access commitment

313.5 % but not less than $5.12/kg

E

SSG

0406.10.10

Within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.10.20

Over access commitment

245.5 % but not less than $4.52/kg

E

SSG

0406.20.11

Cheddar and Cheddar types: Within access commitment

2.84¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.20.12

Cheddar and Cheddar types: Over access commitment

245.5 % but not less than $3.58/kg

E

SSG

0406.20.91

Other: Within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.20.92

Other: Over access commitment

245.5 % but not less than $5.11/kg

E

SSG

0406.30.10

Within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.30.20

Over access commitment

245.5 % but not less than $4.34/kg

E

SSG

0406.40.10

Within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.40.20

Over access commitment

245.5 % but not less than $5.33/kg

E

SSG

0406.90.11

Cheddar and Cheddar types: Within access commitment

2.84¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.12

Cheddar and Cheddar types: Over access commitment

245.5 % but not less than $3.53/kg

E

SSG

0406.90.21

Camembert and Camembert types: Within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.22

Camembert and Camembert types: Over access commitment

245.5 % but not less than $5.78/kg

E

SSG

0406.90.31

Brie and Brie types: Within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.32

Brie and Brie types: Over access commitment

245.5 % but not less than $5.50/kg

E

SSG

0406.90.41

Gouda and Gouda types: Within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.42

Gouda and Gouda types: Over access commitment

245.5 % but not less than $4.23/kg

E

SSG

0406.90.51

Provolone and Provolone types: Within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.52

Provolone and Provolone types: Over access commitment

245.5 % but not less than $5.08/kg

E

SSG

0406.90.61

Mozzarella and Mozzarella types: Within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.62

Mozzarella and Mozzarella types: Over access commitment

245.5 % but not less than $3.53/kg

E

SSG

0406.90.71

Swiss/Emmental and Swiss/Emmental types: Within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.72

Swiss/Emmental and Swiss/Emmental types: Over access commitment

245.5 % but not less than $4.34/kg

E

SSG

0406.90.81

Gruyère and Gruyère types: Within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.82

Gruyère and Gruyère types: Over access commitment

245.5 % but not less than $5.26/kg

E

SSG

0406.90.91

Other: Havarti and Havarti types, within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.92

Other: Havarti and Havarti types, over access commitment

245.5 % but not less than $4.34/kg

E

SSG

0406.90.93

Other: Parmesan and Parmesan types, within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.94

Other: Parmesan and Parmesan types, over access commitment

245.5 % but not less than $5.08/kg

E

SSG

0406.90.95

Other: Romano and Romano types, within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.96

Other: Romano and Romano types, over access commitment

245.5 % but not less than $5.15/kg

E

SSG

0406.90.98

Other: Other, within access commitment

3.32¢/kg

A

TRQ Cheese, TRQ Industrial Cheese

0406.90.99

Other: Other, over access commitment

245.5 % but not less than $3.53/kg

E

SSG

0407.11.12

Hatching, for broilers: Over access commitment

238 % but not less than $2.91/dozen

E

SSG

0407.11.92

Other: Over access commitment

163.5 % but not less than 79.9¢/dozen

E

SSG

0407.21.20

Over access commitment

163.5 % but not less than 79.9¢/dozen

E

SSG

0407.90.12

Of the fowls of the species Gallus domesticus: Over access commitment

163.5 % but not less than 79.9¢/dozen

E

SSG

0408.11.20

Over access commitment

$6.12/kg

E

SSG

0408.19.20

Over access commitment

$1.52/kg

E

SSG

0408.91.20

Over access commitment

$6.12/kg

E

SSG

0408.99.20

Over access commitment

$1.52/kg

E

SSG

0603.11.00

Roses

10.5 %

B

 

0603.13.10

Cymbidium

16 %

B

 

0603.13.90

Other

12.5 %

B

 

0603.14.00

Chrysanthemums

8 %

B

 

1003.10.12

For malting purposes: Over access commitment

94.5 %

C

 

1003.90.12

For malting purposes: Over access commitment

94.5 %

C

 

1107.10.12

Whole: Over access commitment

$157.00/tonne

C

 

1107.10.92

Other: Over access commitment

$160.10/tonne

C

 

1107.20.12

Whole: Over access commitment

$141.50/tonne

C

 

1108.13.00

Potato starch

10.5 %

C

 

1517.10.20

Over access commitment

82.28¢/kg

E

SSG

1517.90.22

Substitutes for butter: Over access commitment

218 % but not less than $2.47/kg

E

SSG

1601.00.22

Of fowls of the species Gallus domesticus, other than in cans or glass jars: Other than spent fowl, over access commitment

238 %

E

SSG

1601.00.32

Of turkeys, other than in cans or glass jars: Over access commitment

154.5 %

E

SSG

1602.20.22

Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: Over access commitment

238 %

E

SSG

1602.20.32

Paste, of turkeys, not in cans or glass jars: Over access commitment

154.5 %

E

SSG

1602.31.13

Prepared meals: Other, over access commitment, bone in

169.5 % but not less than $3.76/kg

E

SSG

1602.31.14

Prepared meals: Other, over access commitment, boneless

169.5 % but not less than $6.18/kg

E

SSG

1602.31.94

Other: Other, over access commitment, bone in

165 % but not less than $3.67/kg

E

SSG

1602.31.95

Other: Other, over access commitment, boneless

165 % but not less than $6.03/kg

E

SSG

1602.32.13

Prepared meals: Other, over access commitment, bone in

253 % but not less than $5.91/kg

E

SSG

1602.32.14

Prepared meals: Other, over access commitment, boneless

253 % but not less than $10.54/kg

E

SSG

1602.32.94

Other: Other, over access commitment, bone in

249 % but not less than $5.81/kg

E

SSG

1602.32.95

Other: Other, over access commitment, boneless

249 % but not less than $10.36/kg

E

SSG

1701.91.90

Other

$30.86/tonne

S

 

1701.99.90

Other

$30.86/tonne

S

 

1806.20.22

Chocolate ice cream mix or ice milk mix: Over access commitment

265 % but not less than $1.15/kg

E

SSG

1806.90.12

Chocolate ice cream mix or ice milk mix: Over access commitment

265 % but not less than $1.15/kg

E

SSG

1901.20.12

In packages of a weight not exceeding 11.34 kg each: Containing more than 25 % by weight of butterfat, not put up for retail sale, over access commitment

246 % but not less than $2.85/kg

E

SSG

1901.20.22

In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25 % by weight of butterfat, not put up for retail sale, over access commitment

244 % but not less than $2.83/kg

E

SSG

1901.90.32

Food preparations of goods of headings 04.01 to 04.04, containing more than 10 % but less than 50 % on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment

267.5 % but not less than $1.16/kg

E

SSG

1901.90.34

Food preparations of goods of headings 04.01 to 04.04, containing more than 10 % but less than 50 % on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment

250.5 % but not less than $2.91/kg

E

SSG

1901.90.52

Food preparations of goods of headings 04.01 to 04.04, containing 50 % or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment

267.5 % but not less than $1.16/kg

E

SSG

1901.90.54

Food preparations of goods of headings 04.01 to 04.04, containing 50 % or more on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment

250.5 % but not less than $2.91/kg

E

SSG

2105.00.92

Other: Over access commitment

277 % but not less than $1.16/kg

E

SSG

2106.90.32

Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50 % or more by weight of dairy content, over access commitment

212 % but not less than $2.11/kg

E

SSG

2106.90.34

Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15 % by weight of milk fat but less than 50 % by weight of dairy content, suitable for use as butter substitutes, over access commitment

212 % but not less than $2.11/kg

E

SSG

2106.90.52

Egg preparations: Over access commitment

$1.45/kg

E

SSG

2106.90.94

Other: Containing 50 % or more by weight of dairy content, over access commitment

274.5 % but not less than $2.88/kg

E

SSG

2202.90.43

Beverages containing milk: Other, containing 50 % or more by weight of dairy content, not put up for retail sale, over access commitment

256 % but not less than $36.67/hl

E

SSG

2309.90.32

Complete feeds and feed supplements, including concentrates: Containing 50 % or more by weight in the dry state of non-fat milk solids, over access commitment

205.5 % but not less than $1.64/kg

E

SSG

3502.11.20

Over access commitment

$6.12/kg

E

SSG

3502.19.20

Over access commitment

$1.52/kg

E

SSG

8702.10.10

For the transport of 16 or more persons, including the driver

6.1 %

C

 

8702.10.20

For the transport of ten to 15 persons, including the driver

6.1 %

C

 

8702.90.10

For the transport of 16 or more persons, including the driver

6.1 %

C

 

8702.90.20

For the transport of ten to 15 persons, including the driver

6.1 %

C

 

8703.21.90

Other

6.1 %

C

 

8703.22.00

Of a cylinder capacity exceeding 1,000 cc but not exceeding 1,500 cc

6.1 %

D

 

8703.23.00

Of a cylinder capacity exceeding 1,500 cc but not exceeding 3,000 cc

6.1 %

D

 

8703.24.00

Of a cylinder capacity exceeding 3,000 cc

6.1 %

D

 

8703.31.00

Of a cylinder capacity not exceeding 1,500 cc

6.1 %

D

 

8703.32.00

Of a cylinder capacity exceeding 1,500 cc but not exceeding 2,500 cc

6.1 %

D

 

8703.33.00

Of a cylinder capacity exceeding 2,500 cc

6.1 %

D

 

8703.90.00

Other

6.1 %

C

 

8704.21.90

Other

6.1 %

B

 

8704.22.00

g.v.w. exceeding 5 tonnes but not exceeding 20 tonnes

6.1 %

B

 

8704.23.00

g.v.w. exceeding 20 tonnes

6.1 %

B

 

8704.31.00

g.v.w. not exceeding 5 tonnes

6.1 %

B

 

8704.32.00

g.v.w. exceeding 5 tonnes

6.1 %

B

 

8901.10.10

Of dimensions exceeding a length of 294.13 m and a beam of 32.31 m

25 %

D

 

8901.10.90

Other

25 %

D

 

8901.30.00

Refrigerated vessels, other than those of subheading 8901.20

25 %

B

 

8901.90.10

Open vessels

15 %

B

 

8901.90.91

Other: Of dimensions exceeding a length of 294.13 m and a beam of 32.31 m

25 %

B

 

8901.90.99

Other: Other

25 %

B

 

8904.00.00

Tugs and pusher craft.

25 %

D

 

8905.20.19

Drilling platforms: Other

20 %

B

 

8905.20.20

Production platforms

25 %

B

 

8905.90.19

Drill-ships, drilling barges and floating drilling rigs: Other

20 %

B

 

8905.90.90

Other

25 %

B

 

8906.90.19

Open vessels: Other

15 %

B

 

8906.90.91

Other: Of dimensions exceeding a length of 294.13 m and a beam of 32.31 m

25 %

B

 

8906.90.99

Other: Other

25 %

B

 

Tariff Schedule of the European Union

Tariff Item (CN2015)

CN2015 Description (see note 1)

Base Rate

Staging Category

Note

0105 11 91

---- Laying stocks

52 €/1 000 p/st

E

0105 11 99

---- Other

52 €/1 000 p/st

E

0105 94 00

-- Fowls of the species Gallus domesticus

20.9 €/100 kg/net

E

0105 99 30

--- Turkeys

23.8 €/100 kg/net

E

0201 10 00

- Carcases and half-carcases

12.8 + 176.8 €/100 kg/net

E

TQB1, TQB3

0201 20 20

-- 'Compensated' quarters

12.8 + 176.8 €/100 kg/net

E

TQB1, TQB3

0201 20 30

-- Unseparated or separated forequarters

12.8 + 141.4 €/100 kg/net

E

TQB1, TQB3

0201 20 50

-- Unseparated or separated hindquarters

12.8 + 212.2 €/100 kg/net

E

TQB1, TQB3

0201 20 90

-- Other

12.8 + 265.2 €/100 kg/net

E

TQB1, TQB3

0201 30 00

- Boneless

12.8 + 303.4 €/100 kg/net

E

TQB1, TQB3

0202 10 00

- Carcases and half-carcases

12.8 + 176.8 €/100 kg/net

E

TQB2, TQB3

0202 20 10

-- 'Compensated' quarters

12.8 + 176.8 €/100 kg/net

E

TQB2, TQB3

0202 20 30

-- Unseparated or separated forequarters

12.8 + 141.4 €/100 kg/net

E

TQB2, TQB3

0202 20 50

-- Unseparated or separated hindquarters

12.8 + 221.1 €/100 kg/net

E

TQB2, TQB3

0202 20 90

-- Other

12.8 + 265.3 €/100 kg/net

E

TQB2, TQB3

0202 30 10

-- Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

12.8 + 221.1 €/100 kg/net

E

TQB2, TQB3

0202 30 50

-- Crop, chuck-and-blade and brisket cuts

12.8 + 221.1 €/100 kg/net

E

TQB2, TQB3

0202 30 90

-- Other

12.8 + 304.1 €/100 kg/net

E

TQB2, TQB3

0203 12 11

---- Hams and cuts thereof

77.8 €/100 kg/net

E

TQP

0203 12 19

---- Shoulders and cuts thereof

60.1 €/100 kg/net

E

TQP

0203 19 11

---- Fore-ends and cuts thereof

60.1 €/100 kg/net

E

TQP

0203 19 13

---- Loins and cuts thereof, with bone in

86.9 €/100 kg/net

E

TQP

0203 19 15

---- Bellies (streaky) and cuts thereof

46.7 €/100 kg/net

E

TQP

0203 19 55

----- Boneless

86.9 €/100 kg/net

E

TQP

0203 19 59

----- Other

86.9 €/100 kg/net

E

TQP

0203 22 11

---- Hams and cuts thereof

77.8 €/100 kg/net

E

TQP

0203 22 19

---- Shoulders and cuts thereof

60.1 €/100 kg/net

E

TQP

0203 29 11

---- Fore-ends and cuts thereof

60.1 €/100 kg/net

E

TQP

0203 29 13

---- Loins and cuts thereof, with bone in

86.9 €/100 kg/net

E

TQP

0203 29 15

---- Bellies (streaky) and cuts thereof

46.7 €/100 kg/net

E

TQP

0203 29 55

----- Boneless

86.9 €/100 kg/net

E

TQP

0203 29 59

----- Other

86.9 €/100 kg/net

E

TQP

0205 00 80

- Frozen

5.1

B

0206 10 95

--- Thick skirt and thin skirt

12.8 + 303.4 €/100 kg/net

E

TQB1, TQB3

0206 29 91

---- Thick skirt and thin skirt

12.8 + 304.1 €/100 kg/net

E

TQB2, TQB3

0206 80 91

--- Of horses, asses, mules and hinnies

6.4

B

0206 90 91

--- Of horses, asses, mules and hinnies

6.4

B

0207 11 10

--- Plucked and gutted, with heads and feet, known as '83 % chickens'

26.2 €/100 kg/net

E

0207 11 30

--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'

29.9 €/100 kg/net

E

0207 11 90

--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented

32.5 €/100 kg/net

E

0207 12 10

--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'

29.9 €/100 kg/net

E

0207 12 90

--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented

32.5 €/100 kg/net

E

0207 13 10

---- Boneless

102.4 €/100 kg/net

E

0207 13 20

----- Halves or quarters

35.8 €/100 kg/net

E

0207 13 30

----- Whole wings, with or without tips

26.9 €/100 kg/net

E

0207 13 40

----- Backs, necks, backs with necks attached, rumps and wing-tips

18.7 €/100 kg/net

E

0207 13 50

----- Breasts and cuts thereof

60.2 €/100 kg/net

E

0207 13 60

----- Legs and cuts thereof

46.3 €/100 kg/net

E

0207 13 70

----- Other

100.8 €/100 kg/net

E

0207 13 91

---- Livers

6.4

E

0207 13 99

---- Other

18.7 €/100 kg/net

E

0207 14 10

---- Boneless

102.4 €/100 kg/net

E

0207 14 20

----- Halves or quarters

35.8 €/100 kg/net

E

0207 14 30

----- Whole wings, with or without tips

26.9 €/100 kg/net

E

0207 14 40

----- Backs, necks, backs with necks attached, rumps and wing-tips

18.7 €/100 kg/net

E

0207 14 50

----- Breasts and cuts thereof

60.2 €/100 kg/net

E

0207 14 60

----- Legs and cuts thereof

46.3 €/100 kg/net

E

0207 14 70

----- Other

100.8 €/100 kg/net

E

0207 14 91

---- Livers

6.4

E

0207 14 99

---- Other

18.7 €/100 kg/net

E

0207 24 10

--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'

34 €/100 kg/net

E

0207 24 90

--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented

37.3 €/100 kg/net

E

0207 25 10

--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'

34 €/100 kg/net

E

0207 25 90

--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented

37.3 €/100 kg/net

E

0207 26 10

---- Boneless

85.1 €/100 kg/net

E

0207 26 20

----- Halves or quarters

41 €/100 kg/net

E

0207 26 30

----- Whole wings, with or without tips

26.9 €/100 kg/net

E

0207 26 40

----- Backs, necks, backs with necks attached, rumps and wing-tips

18.7 €/100 kg/net

E

0207 26 50

----- Breasts and cuts thereof

67.9 €/100 kg/net

E

0207 26 60

------ Drumsticks and cuts of drumsticks

25.5 €/100 kg/net

E

0207 26 70

------ Other

46 €/100 kg/net

E

0207 26 80

----- Other

83 €/100 kg/net

E

0207 26 91

---- Livers

6.4

E

0207 26 99

---- Other

18.7 €/100 kg/net

E

0207 27 10

---- Boneless

85.1 €/100 kg/net

E

0207 27 20

----- Halves or quarters

41 €/100 kg/net

E

0207 27 30

----- Whole wings, with or without tips

26.9 €/100 kg/net

E

0207 27 40

----- Backs, necks, backs with necks attached, rumps and wing-tips

18.7 €/100 kg/net

E

0207 27 50

----- Breasts and cuts thereof

67.9 €/100 kg/net

E

0207 27 60

------ Drumsticks and cuts thereof

25.5 €/100 kg/net

E

0207 27 70

------ Other

46 €/100 kg/net

E

0207 27 80

----- Other

83 €/100 kg/net

E

0207 27 91

---- Livers

6.4

E

0207 27 99

---- Other

18.7 €/100 kg/net

E

0210 11 11

----- Hams and cuts thereof

77.8 €/100 kg/net

E

TQP

0210 11 19

----- Shoulders and cuts thereof

60.1 €/100 kg/net

E

TQP

0210 11 31

----- Hams and cuts thereof

151.2 €/100 kg/net

E

TQP

0210 11 39

----- Shoulders and cuts thereof

119 €/100 kg/net

E

TQP

0210 20 10

-- With bone in

15.4 + 265.2 €/100 kg/net

E

TQB2, TQB3

0210 20 90

-- Boneless

15.4 + 303.4 €/100 kg/net

E

TQB2, TQB3

0210 92 91

---- Meat

130 €/100 kg/net

B

0210 92 92

---- Offal

15.4

B

0210 92 99

---- Edible flours and meals of meat or meat offal

15.4 + 303.4 €/100 kg/net

D

0210 99 10

---- Of horses, salted, in brine or dried

6.4

B

0210 99 21

----- With bone in

222.7 €/100 kg/net

D

0210 99 29

----- Boneless

311.8 €/100 kg/net

D

0210 99 31

---- Of reindeer

15.4

B

0210 99 39

---- Other

130 €/100 kg/net

B

0210 99 51

----- Thick skirt and thin skirt

15.4 + 303.4 €/100 kg/net

E

TQB2, TQB3

0210 99 59

----- Other

12.8

E

TQB2, TQB3

0210 99 79

------ Other

6.4

B

0210 99 85

----- Other

15.4

B

0210 99 90

--- Edible flours and meals of meat or meat offal

15.4 + 303.4 €/100 kg/net

D

0304 71 90

--- Other

7.5

D

TQCod

0304 79 10

--- Fish of the species Boreogadus saida

7.5

D

TQCod

0305 43 00

-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

14

D

ex 0305 72 00 (see note 2)

-- Fish heads, tails and maws

13

D

ex 0305 79 00 (see note 2)

-- Other

13

D

0306 12 05

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

C

0306 12 10

---- Whole

6

B

0306 12 90

---- Other

16

B

0306 14 05

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

8

D

0306 14 90

---- Other

7.5

B

ex 0306 16 10 (see note 3)

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

D

TQShrimps

ex 0306 17 10 (see note 3)

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

D

TQShrimps

0306 22 30

---- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

C

0306 24 10

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

8

D

ex 0306 26 10 (see note 3)

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

D

TQShrimps

ex 0306 27 10 (see note 3)

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

D

TQShrimps

0307 19 10

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

C

0307 29 05

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

C

0307 39 05

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

D

0307 49 05

--- Smoked, whether or not cooked before or during the smoking process, not otherwise prepared

20

C

0307 59 05

--- Smoked, whether or not cooked before or during the smoking process, not otherwise prepared

20

C

0307 60 10

-- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

C

0307 79 10

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

C

0307 89 10

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

C

0307 99 10

--- Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

20

C

0407 11 00

-- Of fowls of the species Gallus domesticus

35 €/1 000 p/st

E

0407 19 19

---- Other

35 €/1 000 p/st

E

0407 21 00

-- Of fowls of the species Gallus domesticus

30.4 €/100 kg/net

E

0407 29 10

--- Of poultry, other than of fowls of the species Gallus domesticus

30.4 €/100 kg/net

E

0407 90 10

-- Of poultry

30.4 €/100 kg/net

E

0408 11 80

--- Other

142.3 €/100 kg/net

E

0408 19 81

---- Liquid

62 €/100 kg/net

E

0408 19 89

---- Other, including frozen

66.3 €/100 kg/net

E

0408 91 80

--- Other

137.4 €/100 kg/net

E

0408 99 80

--- Other

35.3 €/100 kg/net

E

0702 00 00

Tomatoes, fresh or chilled

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0707 00 05

- Cucumbers

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0709 91 00

-- Globe artichokes

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0709 93 10

--- Courgettes

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0710 40 00

- Sweetcorn

5.1 + 9.4 €/100 kg/net

D

TQSC

0805 10 20

-- Sweet oranges, fresh

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0805 20 10

-- Clementines

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0805 20 30

-- Monreales and satsumas

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0805 20 50

-- Mandarins and wilkings

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0805 20 70

-- Tangerines

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0805 20 90

-- Other

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0805 50 10

-- Lemons (Citrus limon, Citrus limonum)

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0806 10 10

-- Table grapes

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0808 10 80

-- Other

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0808 30 90

-- Other

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0809 10 00

- Apricots

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0809 21 00

-- Sour cherries (Prunus cerasus)

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0809 29 00

-- Other

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0809 30 10

-- Nectarines

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0809 30 90

-- Other

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

0809 40 05

-- Plums

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

1001 11 00

-- Seed

148 €/t

D

1001 19 00

-- Other

148 €/t

D

1001 91 90

--- Other

95 €/t

D

1001 99 00

-- Other

95 €/t

D

TQCW

1002 10 00

- Seed

93 €/t

D

1002 90 00

- Other

93 €/t

D

1003 90 00

- Other

93 €/t

D

1004 10 00

- Seed

89 €/t

D

1004 90 00

- Other

89 €/t

D

1108 11 00

-- Wheat starch

224 €/t

D

1108 12 00

-- Maize (corn) starch

166 €/t

D

1108 13 00

-- Potato starch

166 €/t

D

1108 14 00

-- Manioc (cassava) starch

166 €/t

D

1108 19 10

--- Rice starch

216 €/t

D

1108 19 90

--- Other

166 €/t

D

1604 14 21

----- In vegetable oil

24

D

1604 14 26

------ Fillets known as 'loins'

24

D

1604 14 28

------ Other

24

D

1604 14 31

----- In vegetable oil

24

D

1604 14 36

------ Fillets known as 'loins'

24

D

1604 14 38

------ Other

24

D

1604 14 41

----- In vegetable oil

24

D

1604 14 46

------ Fillets known as 'loins'

24

D

1604 14 48

------ Other

24

D

1604 14 90

--- Bonito (Sarda spp.)

25

D

1604 20 70

--- Of tuna, skipjack or other fish of the genus Euthynnus

24

D

1605 10 00

- Crab

8

D

1605 21 90

--- Other

20

D

TQShrimps

1605 29 00

-- Other

20

D

TQShrimps

1605 30 90

-- Other

20

C

1605 51 00

-- Oysters

20

C

1605 52 00

-- Scallops, including queen scallops

20

C

1605 53 10

--- In airtight containers

20

D

1605 53 90

--- Other

20

D

1605 54 00

-- Cuttlefish and squid

20

C

1605 55 00

-- Octopus

20

C

1605 56 00

-- Clams, cockles and arkshells

20

C

1605 57 00

-- Abalone

20

C

1605 58 00

-- Snails, other than sea snails

20

C

1605 59 00

-- Other

20

C

1701 12 10

--- For refining

33.9 €/100 kg/net

D

1701 12 90

--- Other

41.9 €/100 kg/net

D

1701 13 10

--- For refining

33.9 €/100 kg/net

D

1701 13 90

--- Other

41.9 €/100 kg/net

D

1701 14 10

--- For refining

33.9 €/100 kg/net

D

1701 14 90

--- Other

41.9 €/100 kg/net

D

1701 91 00

-- Containing added flavouring or colouring matter

41.9 €/100 kg/net

D

1701 99 10

--- White sugar

41.9 €/100 kg/net

D

1701 99 90

--- Other

41.9 €/100 kg/net

D

2005 80 00

- Sweetcorn (Zea mays var.saccharata)

5.1 + 9.4 €/100 kg/net

E

TQSC

2009 61 10

--- Of a value exceeding € 18 per 100 kg net weight

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

2009 69 19

---- Other

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

2009 69 51

----- Concentrated

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

2009 69 59

----- Other

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

2204 30 92

---- Concentrated

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

2204 30 94

---- Other

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

2204 30 96

---- Concentrated

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

2204 30 98

---- Other

See Annex 2 of Commission Implementing Regulation (EU) No 1101/2014 (p. 679-718)

AV0+EP

8702 10 11

--- New

16

C

8702 10 19

--- Used

16

C

8702 10 91

--- New

10

C

8702 10 99

--- Used

10

C

8702 90 11

---- New

16

C

8702 90 19

---- Used

16

C

8702 90 31

---- New

10

C

8702 90 39

---- Used

10

C

8702 90 90

-- With other engines

10

C

8703 21 10

--- New

10

C

8703 22 10

--- New

10

D

8703 22 90

--- Used

10

D

8703 23 11

---- Motor caravans

10

D

8703 23 19

---- Other

10

D

8703 23 90

--- Used

10

D

8703 24 10

--- New

10

D

8703 24 90

--- Used

10

D

8703 31 10

--- New

10

D

8703 31 90

--- Used

10

D

8703 32 11

---- Motor caravans

10

D

8703 32 19

---- Other

10

D

8703 32 90

--- Used

10

D

8703 33 11

---- Motor caravans

10

D

8703 33 19

---- Other

10

D

8703 33 90

--- Used

10

D

8703 90 10

-- With electric motors

10

C

8703 90 90

-- Other

10

C

8704 21 10

--- Specially designed for the transport of highly radioactive materials (Euratom)

3.5

B

8704 21 31

----- New

22

B

8704 21 39

----- Used

22

B

8704 21 91

----- New

10

B

8704 21 99

----- Used

10

B

8704 22 10

--- Specially designed for the transport of highly radioactive materials (Euratom)

3.5

B

8704 22 91

---- New

22

B

8704 22 99

---- Used

22

B

8704 23 10

--- Specially designed for the transport of highly radioactive materials (Euratom)

3.5

B

8704 23 91

---- New

22

B

8704 23 99

---- Used

22

B

8704 31 10

--- Specially designed for the transport of highly radioactive materials (Euratom)

3.5

B

8704 31 31

----- New

22

B

8704 31 39

----- Used

22

B

8704 31 91

----- New

10

B

8704 31 99

----- Used

10

B

8704 32 10

--- Specially designed for the transport of highly radioactive materials (Euratom)

3.5

B

8704 32 91

---- New

22

B

8704 32 99

---- Used

22

B

Note 1: the scope of products in this list being determined by CN codes as they exist in Commission Implementing Regulation (EU) No 1101/2014

Note 2: ex 0305 72 00 and ex 0305 79 00 - only of trout as specified in CN code 0305 43 00

Note 3:ex 0306 16 10, ex 0306 17 10, ex 0306 26 10 and ex 0306 27 10 - excluding in immediate packings of a net content not exceeding 2 kg

Date Modified: