Monthly Summary Export Report - Import for Re-Export Program

Chicken / Turkey / Egg

A monthly summary export report must be submitted as a Microsoft Excel file. The date completed, name of the company, plant location, month and year must be provided on the file, followed by the following rows and columns:

Rows: one row for each export shipment.


  • Shipment date;
  • U.S. Customs Entry Number (For export to the United States: US Customs entry number. For other destinations: Bill of Lading or Canada Border Services Agency export declaration B13A number.);
  • CFIA Export Certificate (For exports to the United States, the Canadian Food Inspection Agency (CFIA) "Official Meat Inspection Certificate for Fresh Meat, Meat By-Products, Meat Food Products, and Poultry Products (CFIA/ACIA 4546 (97/10). For other destinations, Certificate of Inspection Covering Meat Products (CFIA/ACIA 1454 92000/11). The Certificate Number should be included for each shipment.);
  • Finished Product Information:
    • Finished Product Name;
    • Internal Product Code;
    • Finished Product HS code;
    • FInished Product Weight (kg);
    • Value ($CAD);
    • Country of Destination;
  • Imported Ingredient HS code (xxxx.xx.xx.xx.xxxx);
  • Weight (kg) of Imported Ingredient included in the Finished Product;
  • Weight (kg) in Eviscerated Equivalent of Imported Ingredient; and
  • % (in terms of weight) of Imported Ingredient included in the Finished Product.