Meeting of the CETA Committee on Agriculture – 21/22 September 2020

by videoconference

Agenda

1. Procedural arrangements
    
2. CETA Implementation
   • 2.1 Review of bilateral trade performance  
   • 2.2 EU Beef and Pork TRQs
     • 2.2.1 Impact on WTO TRQ’s Post-Brexit
   • 2.3 Canadian Cheese TRQs
      
3. Other trade issues
    
• EU issues
• 3.1 Canada Sugar Countervailing Duties
• 3.2 Canada anti-dumping investigation into Wheat Gluten
• 3.3 Milk class 7 (dairy ingredients)
• 3.4 Canadian food origin labelling legislation
   
• Canada issues
• 3.5 EU’s Hazard-Based Decision Making
• 3.6 EU Veterinary Medicinal Regulation
• 3.7 EU SMP Intervention Program 
• 3.8 EU Country-of-Origin-Labelling for Primary Ingredients
   
4. Any other business
   • 4.1 Information on EU proposal for nutritional labelling
   • 4.2 Information on Canada front-of-package labelling of certain foods  
   • 4.3 Information on EC Product Environmental Footprint pilots
   • 4.4 Sustainability certification of Canadian canola exports to the EU
      
5. Action Items – including reporting to CETA Committee on Goods
    
6. Agriculture dialogue (Day 2)
   • 6.1 Update on EU and Canada COVID-19 rescue packages
   • 6.2 Market and trade implications post-COVID.    
   • 6.3 Canada - EU Organic agreement
   • 6.4 Canada’s food policy
   • 6.5 EU’s Farm to Fork proposals and implications for Sustainable Trade 
   • 6.6 Update on EU and Canada’s international trade negotiations
   • 6.7 Scientific cooperation in agriculture between Canada and the EU
      
7. Time and venue of next meeting