Text of the Comprehensive Economic and Trade Agreement – Annex 20

Annex 20-A

Part A – Geographical Indications Identifying a Product Originating in the European Union

Part B – Geographical Indications Identifying a Product Originating in Canada

Annex 20-B – Terms referred to in Articles 20.21.11 and 20.21.12

Part A

• Valencia Orange
• Orange Valencia
• Valencia
• Black Forest Ham
• Jambon Forêt Noire
• Tiroler Bacon^{Footnote 1}
• Bacon Tiroler^{Footnote 1}
• Parmesan
• St. George Cheese
• Fromage St-George[s]

Part B

The term "comté" in association with food products when used to refer to a county (for example "Comté du Prince-Edouard"; "Prince Edward County"; "Comté de Prescott-Russell"; "Prescott-Russell County").

The term "Beaufort" in association with cheese products, produced in the proximity of the geographical place called "Beaufort range", Vancouver Island, British Columbia.

Annex 20-C – Product classes

1. fresh, frozen and processed meats means products falling under Chapter 2 and heading 16.01 or 16.02 of the Harmonized System.
2. dry-cured meats means dry cured meat products falling under Chapter 2 and heading 16.01 or 16.02 of the Harmonized System.
3. hops means products falling under heading 12.10 of the Harmonized System;
4. fresh, frozen and processed fish products means products falling under Chapter 3 and heading 16.03, 16.04 or 16.05 of the Harmonized System;
5. butter means products falling under heading 04.05 of the Harmonized System;
6. cheeses means products falling under heading 04.06 of the Harmonized System;
7. fresh and processed vegetable products means products falling under Chapter 7 of the Harmonized System and products containing vegetables falling under Chapter 20 of the Harmonized System;
8. fresh and processed fruits and nuts means products falling under Chapter 8 of the Harmonized System and products containing fruits or nuts falling under Chapter 20 of the Harmonized System;
9. spices means products falling under Chapter 9 of the Harmonized System;
10. cereals means products falling under Chapter 10 of the Harmonized System;
11. products of the milling industry means products falling under Chapter 11 of the Harmonized System;
12. oilseeds means products falling under Chapter 12 of the Harmonized System;
13. beverages from plant extracts means products falling under heading 13.02 of the Harmonized System;
14. oils and animal fats means products falling under Chapter 15 of the Harmonized System;
15. confectionery and baked products means products falling under heading 17.04, 18.06, 19.04, or 19.05 of the Harmonized System;
16. pasta means products falling under heading 19.02 of the Harmonized System;
17. table and processed olives means products falling under heading 20.01 or 20.05 of the Harmonized System;
18. mustard paste means products falling under sub-heading 2103.30 of the Harmonized System;
19. beer means products falling under heading 22.03 of the Harmonized System;
20. vinegar means products falling under heading 22.09 of the Harmonized System;
21. essential oils means products falling under heading 33.01 of the Harmonized System;
22. natural gums and resins – chewing gum means products falling under heading 17.04 of the Harmonized System.