B-29: Cheese

I.C.L. Item No. 141 - 157

141. Fresh (unripened or uncured) cheese, including whey cheese and curd, that is classified under tariff item No. 0406.10.10 or 0406.10.20 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

142. Cheddar cheese and Cheddar types of cheese, grated or powdered, that are classified under tariff item No. 0406.20.11 or 0406.20.12 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

143. Grated or powdered cheese of all kinds, other than Cheddar and Cheddar types, that is classified under tariff item No. 0406.20.91 or 0406.20.92 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

144. Processed cheese, not grated or powdered, that is classified under tariff item No. 0406.30.10 or 0406.30.20 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

145. Blue-veined cheese that is classified under tariff item No. 0406.40.10 or 0406.40.20 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

146. Cheddar cheese and Cheddar types of cheese that are classified under tariff item No. 0406.90.11 or 0406.90.12 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

147. Camembert cheese and Camembert types of cheese that are classified under tariff item No. 0406.90.21 or 0406.90.22 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

148. Brie cheese and Brie types of cheese that are classified under tariff item No. 0406.90.31 or 0406.90.32 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

149. Gouda cheese and gouda types of cheese that are classified under tariff item No. 0406.90.41 or 0406.90.42 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

150. Provolone cheese and Provolone types of cheese that are classified under tariff item No. 0406.90.51 or 0406.90.52 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

151. Mozzarella cheese and Mozzarella types of cheese that are classified under tariff item No. 0406.90.61 or 0406.90.62 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

152. Swiss/Emmental cheese and Swiss/Emmental types of cheese that are classified under tariff item No. 0406.90.71 or 0406.90.72 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

153. Gruyère cheese and Gruyère types of cheese that are classified under tariff item No. 0406.90.81 or 0406.90.82 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

154. Havarti cheese and Havarti types of cheese that are classified under tariff item No. 0406.90.91 or 0406.90.92 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

155. Parmesan cheese and Parmesan types of cheese that are classified under tariff item No. 0406.90.93 or 0406.90.94 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

156. Romano cheese and romano types of cheese that are classified under tariff item No. 0406.90.95 or 0406.90.96 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

157. All other cheeses that are classified under tariff item No. 0406.90.98 or 0406.90.99 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

Note: Item subject to Tariff Rate Quota

Unit of Measure: Kilogram (KGM)

Instructions:

To identify the correct EIPA commodity code for entry on the permit application, first locate the correct description and corresponding code. Select the appropriate EIPA suffix depending on the allocation or supplemental authorization (for example, column A - WTO cheese of all types – EU) and append the suffix shown in that column to the code forming a 14 digit EIPA commodity code.

EIPA Suffix Legend:

• Column A – WTO Cheese of All Types Tariff Rate Quota - EU
• Column B – WTO Cheese of All Types Tariff Rate Quota - NON-EU
• Column C – Re-Export
• Column D – CETA Cheese of All Types Tariff Rate Quota
• Column E – CETA Industrial Cheese Tariff Rate Quota
• Column F – Supplemental Imports
• Column G – CPTPP Industrial Cheese Tariff Rate Quota
• Column H – CPTPP Mozzarella and Prepared Cheese Tariff Rate Quota
• Column I – CPTPP Cheese of All Types Tariff Rate Quota
• Column J – CUSMA Industrial Cheese Tariff Rate Quota
• Column K – CUSMA Cheeses of All Types Tariff Rate Quota

Fresh Cheese

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.10.10.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Cream cheese
0406.10.10.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Cottage cheese
0406.10.10.00	1003	6603	7703	3303	2203	8803	6403	-	6303	2803	2903	Ricotta cheese
0406.10.10.00	1004	6604	7704	3304	2204	8804	6404	-	6304	2804	2904	Other fresh cheeses

Grated or Powdered Cheeses of all Kinds

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.20.11.00	1001	6601	7701	3301	2201	8801	6401	6501	6301	2801	2901	Grated/powdered Cheddar cheese
0406.20.91.00	1002	6602	7702	3302	2202	8802	6402	6502	6302	2802	2902	Grated/powdered Mozzarella cheese
0406.20.91.00	1003	6603	7703	3303	2203	8803	6403	6503	6303	2803	2903	Grated/powdered Swiss (Emmental) cheese
0406.20.91.00	1004	6604	7704	3304	2204	8804	6404	6504	6304	2804	2904	Grated/powdered Parmesan cheese
0406.20.91.00	1005	6605	7705	3305	2205	8805	6405	6505	6305	2805	2905	Grated/powdered Romano cheese
0406.20.91.00	1006	6606	7706	3306	2206	8806	6406	6506	6306	2806	2906	Other grated or powdered type cheeses

Processed Cheese, not Grated or Powdered

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.30.10.00	1001	6601	7701	3301	2201	8801	6401	6501	6301	2801	2901	Processed Cheddar cheese
0406.30.10.00	1002	6602	7702	3302	2202	8802	6402	6502	6302	2802	2902	Processed Gruyere cheese
0406.30.10.00	1003	6603	7703	3303	2203	8803	6403	6503	6303	2803	2903	Processed Swiss (Emmental) cheese
0406.30.10.00	1004	6604	7704	3304	2204	8804	6404	6504	6304	2804	2904	Processed Blue cheese
0406.30.10.00	1005	6605	7705	3305	2205	8805	6405	6505	6305	2805	2905	Processed Edam cheese
0406.30.10.00	1006	6606	7706	3306	2206	8806	6406	6506	6306	2806	2906	Processed Gouda cheese
0406.30.10.00	1007	6607	7707	3307	2207	8807	6407	6507	6307	2807	2907	Processed Plain (with condiments) cheese
0406.30.10.00	1008	6608	7708	3308	2208	8808	6408	6508	6308	2808	2908	Processed Cheese Spread
0406.30.10.00	1009	6609	7709	3309	2209	8809	6409	6509	6309	2809	2909	Processed Smoked cheese
0406.30.10.00	1010	6610	7710	3310	2210	8810	6410	6510	6310	2810	2910	Other processed cheese

Blue-Veined Cheeses

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.40.10.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Blue cheese
0406.40.10.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Gorgonzola cheese
0406.40.10.00	1003	6603	7703	3303	2203	8803	6403	-	6303	2803	2903	Roquefort cheese
0406.40.10.00	1004	6604	7704	3304	2204	8804	6404	-	6304	2804	2904	Stilton cheese
0406.40.10.00	1005	6605	7705	3305	2205	8805	6405	-	6305	2805	2905	Other Blue-Veined type cheese

Cheddar and Cheddar Type Of Cheese

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.11.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Asiago cheese
0406.90.11.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Brick cheese
0406.90.11.00	1003	6603	7703	3303	2203	8803	6403	-	6303	2803	2903	Caerphilly cheese
0406.90.11.00	1004	6604	7704	3304	2204	8804	6404	-	6304	2804	2904	Cheddar cheese
0406.90.11.00	1005	6605	7705	3305	2205	8805	6405	-	6305	2805	2905	Cheshire cheese
0406.90.11.00	1006	6606	7706	3306	2206	8806	6406	-	6306	2806	2906	Colby cheese
0406.90.11.00	1007	6607	7707	3307	2207	8807	6407	-	6307	2807	2907	Farmer's cheese
0406.90.11.00	1008	6608	7708	3308	2208	8808	6408	-	6308	2808	2908	Gloucester cheese
0406.90.11.00	1009	6609	7709	3309	2209	8809	6409	-	6309	2809	2909	Lancashire cheese
0406.90.11.00	1010	6610	7710	3310	2210	8810	6410	-	6310	2810	2910	Leicester cheese
0406.90.11.00	1011	6611	7711	3311	2211	8811	6411	-	6311	2811	2911	Montasio cheese
0406.90.11.00	1012	6612	7712	3312	2212	8812	6412	-	6312	2812	2912	Other cheddar type cheeses

Soft Varieties

Camembert and Camembert Types

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.21.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Camembert cheese
0406.90.21.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Other Camembert types

Brie and Brie Types

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.31.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Brie cheese
0406.90.31.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Goat's cheese
0406.90.31.00	1003	6603	7703	3303	2203	8803	6403	-	6303	2803	2903	Gournay cheese
0406.90.31.00	1004	6604	7704	3304	2204	8804	6404	-	6304	2804	2904	Other Brie types

Gouda Cheese and Gouda Types

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.41.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Ambrosia cheese
0406.90.41.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Bel Paese cheese
0406.90.41.00	1003	6603	7703	3303	2203	8803	6403	-	6303	2803	2903	Edam cheese
0406.90.41.00	1004	6604	7704	3304	2204	8804	6404	-	6304	2804	2904	Esrom cheese
0406.90.41.00	1005	6605	7705	3305	2205	8805	6405	-	6305	2805	2905	Fynbo cheese
0406.90.41.00	1006	6606	7706	3306	2206	8806	6406	-	6306	2806	2906	Gouda cheese
0406.90.41.00	1007	6607	7707	3307	2207	8807	6407	-	6307	2807	2907	Saint-Paulin cheese
0406.90.41.00	1008	6608	7708	3308	2208	8808	6408	-	6308	2808	2908	Tilsit cheese
0406.90.41.00	1009	6609	7709	3309	2209	8809	6409	-	6309	2809	2909	Trappist cheese
0406.90.41.00	1010	6610	7710	3310	2210	8810	6410	-	6310	2810	2910	Other Gouda types

Provolone Cheese and Provolone Types

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.51.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Provolone cheese
0406.90.51.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Other Provolone type

Mozzarella Cheese and Mozzarella Types

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.61.00	1001	6601	7701	3301	2201	8801	6401	6501	6301	2801	2901	Kaskaval cheese
0406.90.61.00	1002	6602	7702	3302	2202	8802	6402	6502	6302	2802	2902	Mozzarella cheese
0406.90.61.00	1003	6603	7703	3303	2203	8803	6403	6503	6303	2803	2903	Other Mozzarella type

Swiss/Emmental and Swiss/Emmental Types

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.71.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Danbo cheese
0406.90.71.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Emmental cheese
0406.90.71.00	1003	6603	7703	3303	2203	8803	6403	-	6303	2803	2903	Fontina cheese
0406.90.71.00	1004	6604	7704	3304	2204	8804	6404	-	6304	2804	2904	Grieve cheese
0406.90.71.00	1005	6605	7705	3305	2205	8805	6405	-	6305	2805	2905	Jarlsberg cheese
0406.90.71.00	1006	6606	7706	3306	2206	8806	6406	-	6306	2806	2906	Lappi cheese
0406.90.71.00	1007	6607	7707	3307	2207	8807	6407	-	6307	2807	2907	Norvegia cheese
0406.90.71.00	1008	6608	7708	3308	2208	8808	6408	-	6308	2808	2908	Raclette cheese
0406.90.71.00	1009	6609	7709	3309	2209	8809	6409	-	6309	2809	2909	Samsoe cheese
0406.90.71.00	1010	6610	7710	3310	2210	8810	6410	-	6310	2810	2910	Sbrinz cheese
0406.90.71.00	1011	6611	7711	3311	2211	8811	6411	-	6311	2811	2911	Other Emmental type

Gruyere and Gruyere Types

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.81.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Gruyere cheese
0406.90.81.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Other Gruyere types

Havarti and Havarti Types

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.91.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Havarti cheese
0406.90.91.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Other Havarti type

Parmesan and Parmesan Types

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.93.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Grana cheese
0406.90.93.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Parmesan cheese
0406.90.93.00	1003	6603	7703	3303	2203	8803	6403	-	6303	2803	2903	Sardo cheese
0406.90.93.00	1004	6604	7704	3304	2204	8804	6404	-	6304	2804	2904	Other parmesan type cheese

Romano and Romano Types

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.95.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Romano cheese
0406.90.95.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Pecorina Romano cheese
0406.90.95.00	1003	6603	7703	3303	2203	8803	6403	-	6303	2803	2903	Other Romano type

Other Cheeses

Code	A	B	C	D	E	F	G	H	I	J	K	Description
0406.90.98.00	1001	6601	7701	3301	2201	8801	6401	-	6301	2801	2901	Banon cheese
0406.90.98.00	1002	6602	7702	3302	2202	8802	6402	-	6302	2802	2902	Butter cheese
0406.90.98.00	1003	6603	7703	3303	2203	8803	6403	-	6303	2803	2903	Crotonese cheese
0406.90.98.00	1004	6604	7704	3304	2204	8804	6404	-	6304	2804	2904	Feta cheese
0406.90.98.00	1005	6605	7705	3305	2205	8805	6405	-	6305	2805	2905	Gjetost cheese
0406.90.98.00	1006	6606	7706	3306	2206	8806	6406	-	6306	2806	2906	Kasseri cheese
0406.90.98.00	1007	6607	7707	3307	2207	8807	6407	-	6307	2807	2907	Kefalotyri cheese
0406.90.98.00	1008	6608	7708	3308	2208	8808	6408	-	6308	2808	2908	Leyden cheese
0406.90.98.00	1009	6609	7709	3309	2209	8809	6409	-	6309	2809	2909	Mitzithra cheese
0406.90.98.00	1010	6610	7710	3310	2210	8810	6410	-	6310	2810	2910	Munster cheese
0406.90.98.00	1011	6611	7711	3311	2211	8811	6411	-	6311	2811	2911	Rigatino cheese
0406.90.98.00	1012	6612	7712	3312	2212	8812	6412	-	6312	2812	2912	St. Jorge cheese
0406.90.98.00	1013	6613	7713	3313	2213	8813	6413	-	6313	2813	2913	Steppe cheese
0406.90.98.00	1014	6614	7714	3314	2214	8814	6414	-	6314	2814	2914	Svenbo cheese
0406.90.98.00	1015	6615	7715	3315	2215	8815	6415	-	6315	2815	2915	Vize cheese
0406.90.98.00	1016	6616	7716	3316	2216	8816	6416	-	6316	2816	2916	Other cheese