Handbook of Export and Import Commodity Codes
Beef and Veal
I.C.L. Item No. 114 - 116
114. Carcasses and half-carcasses of bovine animals, fresh, chilled or frozen, that do not originate in Chile, a NAFTA country or an EU country or other CETA beneficiary and are classified under tariff item No. 0201.10.10, 0201.10.20, 0202.10.10 or 0202.10.20 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.
115. Cuts of meat of bovine animals, fresh, chilled or frozen, with bone in, that do not originate in Chile,a NAFTA country or an EU country or other CETA beneficiary and are classified under tariff item No. 0201.20.10, 0201.20.20, 0202.20.10 or 0202.20.20 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.
116. Boneless meat of bovine animals, fresh, chilled or frozen, that does not originate in Chile, a NAFTA country or an EU country or other CETA beneficiary and is classified under tariff item No. 0201.30.10, 0201.30.20, 0202.30.10 or 0202.30.20 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.
Note: Item subject to Tariff Rate Quota
Beef Codes
| Code | Description | Unit of Measure |
|---|---|---|
| 0201.10.10.90.2202 | Beef, carcasses/half-carcasses, fresh or chilled | KGM |
| 0201.20.10.80.2204 | Beef cuts, processed, bone in, fresh or chilled | KGM |
| 0201.20.10.99.2205 | Beef cuts, forequarter, bone-in, fresh of chilled | KGM |
| 0201.20.10.99.2206 | Beef cuts, hindquarter, bone-in, fresh or chilled | KGM |
| 0201.20.10.93.2209 | Beef cuts, loin, bone-in, fresh or chilled | KGM |
| 0201.20.10.99.2210 | Beef cuts, other, bone-in, fresh or chilled | KGM |
| 0201.30.10.95.2232 | Beef cuts, loin, tenderloins, boneless, fresh or chilled | KGM |
| 0201.30.10.95.2233 | Beef cuts, loin, top sirloin butts, boneless, fresh or chilled | KGM |
| 0201.30.10.95.2234 | Beef cuts, loin, striploins, boneless, fresh or chilled | KGM |
| 0201.30.10.95.2235 | Beef cuts, loin, other, boneless, fresh of chilled | KGM |
| 0201.30.10.99.2236 | Beef cuts, other, boneless, fresh or chilled | KGM |
| 0201.30.10.99.2237 | Beef trimmings, boneless, fresh or chilled | KGM |
| 0201.30.10.99.2220 | Beef cuts, other (brisket), boneless, fresh or chilled | KGM |
| 0201.30.10.99.2221 | Beef cuts, other (chuck, clods), boneless, fresh or chilled | KGM |
| 0201.30.10.99.2223 | Beef cuts, chuck, other, boneless, fresh or chilled | KGM |
| 0201.30.10.99.2222 | Beef cuts, other (chuck, tender), boneless, fresh or chilled | KGM |
| 0201.30.10.99.2219 | Beef cuts, other (hindquarter), boneless, fresh or chilled | KGM |
| 0201.30.10.99.2229 | Beef cuts, other (hip, flats), boneless, fresh or chilled | KGM |
| 0201.30.10.99.2227 | Beef cuts, other (hip, inside), boneless, fresh or chilled | KGM |
| 0201.30.10.99.2230 | Beef cuts, other (hip, knuckle), boneless, fresh or chilled | KGM |
| 0201.30.10.99.2231 | Beef cuts, other (hip), boneless, fresh or chilled | KGM |
| 0201.30.10.99.2226 | Beef cuts, other (hip, outsides), boneless, fresh or chilled | KGM |
| 0201.30.10.99.2228 | Beef cuts, other (hip, eye rounds), boneless, fresh or chilled | KGM |
| 0201.30.10.95.2217 | Beef cuts, processed, boneless, fresh or chilled | KGM |
| 0201.20.10.99.2207 | Beef cuts, bone-in, other (rib), fresh or chilled | KGM |
| 0201.30.10.99.2224 | Beef cuts, other (rib, ribeyes), boneless, fresh of chilled | KGM |
| 0201.30.10.99.2225 | Beef cuts, rib, other, boneless, fresh or chilled | KGM |
| 0201.20.10.99.2208 | Beef cuts, bone-in, other (hip), fresh or chilled | KGM |
| 0201.30.10.99.2218 | Beef cuts, other (forequarter), boneless, fresh or chilled | KGM |
| Code | Description | Unit of Measure |
|---|---|---|
| 0202.10.10.90.2239 | Beef carcasses/half-carcasses. frozen | KGM |
| 0202.30.10.70.2254 | Beef cuts, processed, boneless, frozen | KGM |
| 0202.30.10.81.2255 | Beef cuts, forequarter, boneless, frozen | KGM |
| 0202.30.10.82.2256 | Beef cuts, hindquarter, boneless, frozen | KGM |
| 0202.30.10.95.2264 | Beef cuts, hip, outsides, boneless. Frozen | KGM |
| 0202.30.10.95.2265 | Beef cuts, hip, insides, boneless, frozen | KGM |
| 0202.30.10.95.2266 | Beef cuts, hip, eye rounds, boneless, frozen | KGM |
| 0202.30.10.95.2267 | Beef cuts, hip, flats, boneless, frozen | KGM |
| 0202.30.10.96.2268 | Beef cuts, hip, knuckles, boneless, frozen | KGM |
| 0202.30.10.96.2269 | Beef cuts, hip, other, boneless, frozen | KGM |
| 0202.30.10.97.2270 | Beef cuts, loin, tenderloins, boneless, frozen | KGM |
| 0202.30.10.97.2271 | Beef cuts, loin, top sirloin, boneless, frozen | KGM |
| 0202.30.10.97.2272 | Beef cuts, loin, striploins, boneless, frozen | KGM |
| 0202.30.10.97.2273 | Beef cuts, loin, other, boneless, frozen | KGM |
| 0202.30.10.99.2274 | Beef cuts, other, boneless, frozen | KGM |
| 0202.30.10.99.2275 | Beef trimmings, boneless, frozen | KGM |
| 0202.30.10.99.2257 | Beef cuts, other (brisket), boneless, frozen | KGM |
| 0202.30.10.99.2258 | Beef cuts, other (chuck, clods), boneless, frozen | KGM |
| 0202.30.10.99.2260 | Beef cuts, chuck, other, boneless, frozen | KGM |
| 0202.30.10.99.2259 | Beef cuts, other (chuck, tender), boneless, frozen | KGM |
| 0202.30.10.99.2263 | Beef cuts, other (flank), boneless, frozen | KGM |
| 0202.20.10.90.2244 | Beef cuts, other (rib, bone-in), frozen | KGM |
| 0202.30.10.99.2262 | Beef cuts, other (rib), other, boneless, frozen | KGM |
| 0202.20.10.90.2247 | Beef cuts, other (rib, ribeyes), boneless, frozen | KGM |
| 0202.30.10.99.2261 | Beef cuts, other (loin), bone-in, frozen | KGM |
| 0202.20.10.90.2246 | Beef cuts, other, bone-in, frozen | KGM |
| 0202.20.10.90.2242 | Beef cuts, other (forequarter), bone-in, frozen | KGM |
| 0202.10.10.90.2245 | Beef cuts, other (hip), bone-in, frozen | KGM |
| 0202.20.10.90.2241 | Beef cuts, processed, bone-in, frozen | KGM |
| 0202.20.10.90.2243 | Beef cuts, hindquarter (other), bone-in, frozen | KGM |
Veal Codes
| Code | Description | Unit of Measure |
|---|---|---|
| 0201.10.10.10.2201 | Veal, carcasses/half-carcasses, fresh or chilled | KGM |
| 0201.20.10.10.2203 | Veal cuts, bone in, fresh or chilled | KGM |
| 0201.30.10.10.2211 | Veal cuts, insides, boneless, fresh or chilled | KGM |
| 0201.30.10.10.2212 | Veal cuts, outsides, boneless, fresh or chilled | KGM |
| 0201.30.10.10.2213 | Veal cuts, knuckles, boneless, fresh or chilled | KGM |
| 0201.30.10.10.2214 | Veal cuts, backstraps, boneless, fresh or chilled | KGM |
| 0201.30.10.10.2215 | Veal cuts, tenderloins, boneless, fresh or chilled | KGM |
| 0201.30.10.10.2216 | Veal cuts, other, boneless, fresh or chilled | KGM |
| Code | Description | Unit of Measure |
|---|---|---|
| 0202.10.10.10.2238 | Veal carcasses/half-carcasses, frozen | KGM |
| 0202.20.10.10.2240 | Veal cuts, bone-in, frozen | KGM |
| 0202.30.10.10.2248 | Veal cuts, insides, boneless, frozen | KGM |
| 0202.30.10.10.2249 | Veal cuts, outsides, boneless, frozen | KGM |
| 0202.30.10.10.2250 | Veal cuts, knuckles, boneless, frozen | KGM |
| 0202.30.10.10.2251 | Veal cuts, backstraps, boneless, frozen | KGM |
| 0202.30.10.10.2252 | Veal cuts, tenderloins, boneless, frozen | KGM |
| 0202.30.10.10.2253 | Veal cuts, other, boneless, frozen | KGM |
- Date Modified:
