Canada-Chile Free Trade Agreement

Schedule of Canada

Chapters 16 to 24

Chapter 16 | Chapter 17 | Chapter 18 | Chapter 19 | Chapter 20 | Chapter 21 | Chapter 22 | Chapter 23 | Chapter 24

Tariff Item, Description, Staging Category and Rate

Chapter 16 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates

All Items duty-free upon implementation of the Agreement with the exception of:

1601.00: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

--- Of fowls of the species Gallus domesticus, other than in cans or glass jars:

1601.00.23: ---- Other, over access commitment; Staging Category=Y

--- Of turkeys, other than in cans or glass jars:

1601.00.32: ---- Over access commitment; Staging Category=Y

16.02: Other prepared or preserved meat, meat offal or blood.

1602.10: - Homogenized preparations

1602.10.10: --- Of fowls of the species Gallus domesticus and turkeys, of heading No. 01.05; Staging Category=Y

1602.10.90: --- Other; Staging Category=Y

1602.20: - Of liver of any animal

--- Paste, of fowls of the species Gallus domesticus:

1602.20.23: ---- Other, over access commitment; Staging Category=Y

--- Paste, of turkeys:

1602.20.33: ---- Other, over access commitment; Staging Category=Y

- Of poultry of heading No. 01.05:

1602.31: -- Of turkeys

-- Prepared meals:

1602.31.13: ---- Other, over access commitment, bone in; Staging Category=Y

1602.31.14: ---- Other, over access commitment, boneless; Staging Category=Y

--- Other: Y

1602.31.94: ---- Other, over access commitment, bone in; Staging Category=Y

1602.31.95: ---- Other, over access commitment, boneless; Staging Category=Y

1602.32: -- Of fowls of the species Gallus domesticus

--- Prepared meals:

1602.32.14: ---- Other, over access commitment, bone in; Staging Category=Y

1602.32.15: ---- Other, over access commitment, boneless; Staging Category=Y

--- Other:

1602.32.95: ---- Other, over access commitment, bone in; Staging Category=Y

1602.32.96: ---- Other, over access commitment, boneless; Staging Category=Y

Chapter 17 Sugars and Sugar Confectionery

All Items duty-free upon implementation of the Agreement with the exception of:

17.04: Sugar confectionery (including white chocolate), not containing cocoa.

1704.10.00: - Chewing gum, whether or not sugar- coated; Staging Category=X2; Rate=6%

1704.90: - Other

1704.90.20: --- Liquorice candy; Staging Category=X2; Rate=6%

1704.90.30: --- Toffee; Staging Category=X2; Rate=6%

1704.90.90: --- Other; Staging Category=X2; Rate=6%

Chapter 18 Cocoa and Cocoa Preparations

All Items duty-free upon implementation of the Agreement with the exception of:

18.06: Chocolate and other food preparations containing cocoa.

1806.20: - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

--- Chocolate ice cream mix or ice milk mix:

1806.20.32: ---- Over access commitment; Staging Category=Y

- Other, in blocks, slabs or bars:

1806.31.00: -- Filled; Staging Category=X2; Rate=4%

1806.32.00: -- Not filled; Staging Category=X2; Rate=4%

1806.90: - Other

--- Chocolate ice cream mix or ice milk mix:

1806.90.12: ---- Over access commitment; Staging Category=Y

1806.90.90: --- Other; Staging Category=X2; Rate=4%

Chapter 19 Preparations of Cereals, Flour, Starch or Milk; Pastry cook’s Products

All Items duty-free upon implementation of the Agreement with the exception of:

19.01: Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos. 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

1901.20: - Mixes and doughs for the preparation of bakers' wares of heading No. 19.05

--- In packages of a weight not exceeding 11.34 kg each:

1901.20.12:---- Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment:Staging Category=Y

1901.20.13:---- Other, containing 25% or more by weight of wheat, within access commitment: Staging Category=B: Rate=5%

1901.20.14:---- Other, containing 25% or more by weight of wheat, over access commitment: Staging Category=B: Rate=13.33¢/kg plus 9.5%

--- In bulk or in packages of a weight exceeding 11.34 kg each:

1901.20.22:---- Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment: Staging Category=Y

1901.20.23:---- Other, containing 25% or more by weight of wheat, within access commitment: Staging Category=B: Rate=4%

1901.20.24:---- Other, containing 25% or more by weight of wheat, over access commitment: Staging Category=B: Rate=13.33¢/kg plus 7.1%

1901.90- Other

--- Food preparations of goods of heading Nos. 04.01 to 04.04, containing more than 10% on a dry weight basis of milk solids:

1901.90.32:---- Ice cream mixes or ice milk mixes, over access commitment: Staging Category=B: Staging Category=Y

1901.90.34:---- Other, not in retail packaging, over access commitment: Staging Category=B: Staging Category=Y

19.02: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

- Uncooked pasta, not stuffed or otherwise prepared:

1902.11: -- Containing eggs

--- Containing 25% or more by weight of wheat:

1902.11.11:---- Within access commitment: Staging Category=B: Staging Category=B; Rate=5%

1902.11.12:---- Over access commitment: Staging Category=B: Staging Category=B; Rate=18.18¢/kg plus 9.5%

1902.19: -- Other

--- Containing flour and water only:

1902.19.13:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B: Staging Category=B; Rate=18.18¢/kg

--- Other:

1902.19.91:---- Containing 25% or more by weight of wheat, within access commitment: Staging Category=B; Rate=5%

1902.19.92:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B; Rate=5%

1902.19.93:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B; Rate=18.18¢/kg plus 9.5%

1902.30: - Other pasta

--- Without meat:

1902.30.11:---- Containing 25% or more by weight of wheat, within access commitment: Staging Category=B: Staging Category=B; Rate=5%

1902.30.12:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B: Staging Category=B; Rate=4.51¢/kg plus 9.5%

19.04: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre- cooked, or otherwise prepared, not elsewhere specified or included.

1904.10:- Prepared foods obtained by the swelling or roasting of cereals or cereal products

--- Containing 25% or more by weight of wheat:

1904.10.11:---- Within access commitment: Staging Category=B; Rate=5%

1904.10.12:---- Over access commitment: Staging Category=B; Rate=13.01¢/kg plus 9.5%

1904.90: - Other

--- In packages of a weight not exceeding 11.34 kg each:

1904.90.11:---- Containing 25% or more by weight of wheat, within access commitment: Staging Category=B; Rate=5%

1904.90.12:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B; Rate=10.25¢/kg plus 9.5%

--- In bulk or in packages of a weight exceeding 11.34 kg each:

1904.90.21:---- Containing 25% or more by weight of wheat, within access commitment: Staging Category=B; Rate=4%

1904.90.22:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B; Rate=10.25¢/kg plus 7.1%

19.05: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

1905.10:- Crispbread

--- Leavened with yeast:

1905.10.12:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B; Rate=15.1¢/kg

--- Other, in packages of a weight not exceeding 11.34 kg each:

1905.10.21:---- Containing 25% or more by weight of wheat, within access commitment: Staging Category=B; Rate=5%

1905.10.22:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B; Rate=15.1¢/kg plus 9.5%

--- Other, in bulk or in packages of a weight exceeding 11.34 kg each:

1905.10.31:---- Containing 25% or more by weight of wheat, within access commitment: Staging Category=B; Rate=4%

1905.10.32:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B; Rate=15.1¢/kg plus 7.1%

1905.30:- Sweet biscuits; waffles and wafers

--- Biscuits valued at not less than 44¢/kg, said value to be based on the net weight and to include the value of the usual retail package:

1905.30.11:---- Containing 25% or more by weight of wheat, within access commitment: Staging Category=X2; Rate=4.1%

1905.30.12:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=X2; Rate=6.06¢/kg plus 4.8%

1905.30.19:---- Other: Staging Category=X2; Rate=4.4%

--- Other:

1905.30.91:---- Containing 25% or more by weight of wheat, within access commitment: Staging Category=X2; Rate=2%

1905.30.92:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=X2; Rate=6.06¢/kg plus 4.8%

1905.30.99:---- Other: Staging Category=X2; Rate=2%

1905.40:- Rusks, toasted bread and similar toasted products

--- Leavened with yeast:

1905.40.12:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B; Rate=15.1¢/kg

--- Other:

1905.40.91:---- Containing 25% or more by weight of wheat, within access commitment: Staging Category=B; Rate=4%

1905.40.92:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B; Rate=15.1¢/kg plus 8.4%

1905.90:- Other

--- Bread:

1905.90.13:---- Other bread, containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment: Staging Category=B; Rate=5%

1905.90.14:---- Other bread, containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: Staging Category=B; Rate=9.47¢/kg plus 9.5%

1905.90.15:---- Other bread, containing 25% or more by weight of wheat, in bulk or in packages of a weight exceeding 11.34 kg each, within access commitment: Staging Category=B; Rate=4%

1905.90.16: ---- Other bread, containing 25% or more by weight of wheat, in bulk or in packages of a weight exceeding 11.34 kg each, over access commitment: Staging Category=B; Rate=9.47¢/kg plus 7.1%

--- Biscuits:

1905.90.21:---- Containing 25% or more by weight of wheat, valued at not less than 44¢/kg, said value to be based on the net weight and to include the value of the usual retail package, within access commitment: Staging Category=B; Rate=2%

1905.90.22:---- Containing 25% or more by weight of wheat, valued at not less than 44¢/kg, said value to be based on the net weight and to include the value of the usual retail package, over access commitment: Staging Category=B; Rate=6.06¢/kg plus 4.8%

1905.90.23:---- Containing 25% or more by weight of wheat, within access commitment: Staging Category=B; Rate=2%

1905.90.24:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B; Rate=6.06¢/kg plus 4.8%

--- Pretzels:

1905.90.42:---- Containing 25% or more by weight of wheat, over access commitment: Staging Category=B; Rate=14.66¢/kg plus 4.8%

Chapter 20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

All Items duty-free upon implementation of the Agreement with the exception of:

20.02: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

2002.10.00: - Tomatoes, whole or in pieces; Staging Category=X3; Rate=12.9%

2002.90.00: - Other; Staging Category=B; Rate=9.5%

20.03: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

2003.10.00: - Mushrooms; Staging Category=B; Rate=19%

20.04: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06.

2004.90: - Other vegetables and mixtures of vegetables

2004.90.10: --- Asparagus; Staging Category=B; Rate=19.8%

20.05: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06.

2005.60.00: - Asparagus; Staging Category=B; Rate=19.8%

2005.90: - Other vegetables and mixtures of vegetables

--- Baby carrots (of a length not exceeding 11cm):

2005.90.11: ---- In air- tight containers; Staging Category=X3; Rate=16.6%

2005.90.19: ---- Other; Staging Category=X3; Rate=11.9%

--- Other:

2005.90.99: ---- Other; Staging Category=X1; Rate=11%

20.07: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.

- Other:

2007.99: -- Other

2007.99.10: --- Strawberry jam; Staging Category=X3; Rate=14.3%

2007.99.90: --- Other; Staging Category=X3; Rate=9.5%

20.08: Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

2008.40: - Pears

2008.40.10: --- Pulp; Staging Category=B; Rate=8.8%

2008.40.90: --- Other; Staging Category=B; Rate=13.2%

2008.50: - Apricots

2008.50.10: --- Pulp; Staging Category=B; Rate=8.8%

2008.50.90: --- Other; Staging Category=B; Rate=13.2%

2008.60: - Cherries

2008.60.10: --- Pulp; Staging Category=B; Rate=8.8%

2008.60.90: --- Other; Staging Category=B; Rate=14.3%

2008.70: - Peaches

2008.70.10: --- Pulp; Staging Category=B; Rate=8.8%

2008.70.90: --- Other; Staging Category=B; Rate=11.4%

2008.80: - Strawberries

2008.80.10: --- Pulp; Staging Category=B; Rate=14.3%

2008.80.90: --- Other; Staging Category=B; Rate= 9.5%

- Other, including mixtures other than those of subheading No. 2008.19:

2008.92: -- Mixtures

2008.92.90: --- Other; Staging Category=X3; Rate=8.8%

2008.99: -- Other

--- Apples:

2008.99.11: ---- Pulp; Staging Category=X3; Rate=9.5%

2008.99.19: ---- Other; Staging Category=X3; Rate=4.8%

--- Other:

2008.99.99: ---- Other; Staging Category=X1; Rate=8.8%

20.09: Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.

2009.50.00: - Tomato juice; Staging Category=B; Rate=14.3%

2009.60: - Grape juice (including grape must)

2009.60.90: --- Other; Staging Category=B; Rate=13.2%

2009.70: - Apple juice

2009.70.10: --- Concentrated, for use in the manufacture of apple juice; Staging Category=B; Rate=10.45¢/litre but not less than 9.5%

--- Other:

2009.70.91: ---- Concentrated or reconstituted; Staging Category=B; Rate=9.5%

2009.70.99: ---- Other; Staging Category=B; Rate=4.8%

2009.80: - Juice of any other single fruit or vegetable

--- Fruit:

2009.80.12: ---- Prune; Staging Category=X1; Rate=1%

2009.80.20: --- Vegetable; Staging Category=X1; Rate=13.2%

Chapter 21 Miscellaneous Edible Preparations

All Items duty-free upon implementation of the Agreement with the exception of:

21.02: Yeasts (active or inactive); other single- cell micro- organisms, dead (but not including vaccines of heading No. 30.02); prepared baking powders.

2102.10: - Active yeasts

2102.10.10: --- With a moisture content of 15% or more but excluding liquid yeast; Staging Category=X1; Rate=11%

2102.10.20: --- With a moisture content of less than 15%; liquid yeast; Staging Category=X1; Rate=8.8%

21.03: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

2103.20: - Tomato ketchup and other tomato sauces

2103.20.10: --- Tomato ketchup; Staging Category=B; Rate=14.3%

2103.20.90: --- Other; Staging Category=B; Rate=14.3%

21.04: Soups and broths and preparations therefor; homogenized composite food preparations.

2104.10.00: - Soups and broths and preparations therefor; Staging Category=X2; Rate=10.4%

2105.00: Ice cream and other edible ice, whether or not containing cocoa.

--- Other:

2105.00.92: ---- Over access commitment; Staging Category=Y

21.06: Food preparations not elsewhere specified or included.

2106.90: - Other

--- Syrups derived from cane or beet sugar, containing added colouring matter; food concentrates and fruit syrups of a kind used in beverages or other food preparations:

2106.90.21: ---- Syrups derived from cane or beet sugar, containing added colouring matter and, in the dry state, 90% or more by weight of sugar and no added flavouring matter; Staging Category=X2; Rate=8.8%

2106.90.22: ---- Food concentrates and fruit syrups of a kind used in beverages or other food preparations; Staging Category=X1; Rate=8.8%

2106.90.29: ---- Other; Staging Category=X2; Rate=8.8%

--- Milk, cream or butter substitutes, preparations suitable for use as butter substitutes:

2106.90.32: ---- Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment; Staging Category=Y

2106.90.34: ---- Preparations, other than of tariff item No. 2106.90.31 or 2106.90.32, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment; Staging Category=Y

2106.90.35: ---- Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat; Staging Category=X2; Rate=7%

2106.90.39: ---- Other; Staging Category=X2; Rate=7%

2106.90.50: --- Protein hydrolysates; Staging Category=X2; Rate=6%

2106.90.60: --- Cheese fondue; Staging Category=X2; Rate=12.5%

--- Egg preparations:

2106.90.72: ---- Over access commitment; Staging Category=Y

2106.90.80: --- Popping corn, prepared and packaged for use in microwave ovens; Staging Category=X2; Rate=5%

--- Other:

2106.90.91: ---- Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals; Staging Category=X2; Rate=10%

2106.90.92: ---- Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals; Staging Category=X; Rate=10%

2106.90.94: ---- Containing 50% or more by weight of dairy content, over access commitment; Staging Category=Y

2106.90.95: ---- Other preparations, containing in the dry state, over 10% by weight of milk solids, but less than 50% by weight of dairy content; Staging Category=X2; Rate=7%

2106.90.99: ---- Other; Staging Category=X3; Rate=10%

Chapter 22 Beverages, Spirits and Vinegar

All Items duty-free upon implementation of the Agreement with the exception of:

22.02: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non- alcoholic beverages, not including fruit or vegetable juices of heading No. 20.09.

2202.90: - Other

--- Beverages containing milk:

2202.90.43: ---- Other, containing 50% or more by weight of dairy content, not put up for retail sale, over access commitment; Staging Category=Y

22.04: Wine of fresh grapes, including fortified wines; grape must other than that of heading No. 20.09.

2204.10.00: - Sparkling wine; Staging Category=X3; Rate=41.8¢/litre

- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:

2204.29: -- Other

2204.29.10: --- Wine, of an alcoholic strength by volume not exceeding 13.7% vol; Staging Category=B; Rate=3.87¢/litre

Chapter 23 Residues and Waste from the Food Industries; Prepared Animal Fodder

All Items duty-free upon implementation of the Agreement with the exception of:

23.02: Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.

2302.30: - Of wheat

2302.30.20: --- Over access commitment; Staging Category=B; Rate=$110.20/tonne plus 4.8%

23.09: Preparations of a kind used in animal feeding.

2309.90: - Other

--- Complete feeds and feed supplements, including concentrates:

2309.90.33: ---- Containing 50% or more by weight in the dry state of non-fat milk solids, over access commitment; Staging Category=Y

Chapter 24 Tobacco and Manufactured Tobacco Substitutes

All items duty-free upon implementation of the Agreement