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Canada-Israel Free Trade Agreement

CHAPTER TWO
TARIFF ELIMINATION AND RELATED MATTERS

Article 2.1: Tariff Elimination

1. Except as otherwise provided in this Agreement, a Party shall not increase any existing customs duty, or adopt any customs duty, or any charge of equivalent effect on an originating good.

2. Except as otherwise provided in this Agreement, each Party shall reduce or eliminate its customs duties on originating goods in accordance with Annex 2.1 and its Schedule to Annex 2.1 (“Schedule”).

3. A Party shall apply to originating goods that are subject to tariff preferences listed in its Schedule the lesser of the customs duties resulting from the rate calculated in accordance with its Schedule and its applied Most Favoured Nation rate.

4. At the request of either Party, the Parties shall consult to consider accelerating and broadening the scope of the elimination of customs duties on originating goods. A decision by the Parties in the Joint Commission to accelerate or broaden the scope of the elimination of a customs duty on an originating good shall supersede any duty rate or staging category determined pursuant to their Schedules for that good when approved by each Party in accordance with its applicable legal procedures.

5. For greater certainty, a Party may:

Article 2.2: Implementation and Administration of Tariff Rate Quotas

1. Each Party shall implement and administer the tariff rate quotas set out in its Schedule in accordance with Article XIII of the GATT 1994, including its Interpretative Notes, and the Agreement on Import Licensing Procedures, contained in Annex 1A to the WTO Agreement.

2. Upon the request of the exporting Party, the importing Party shall provide information regarding the administration of its tariff rate quotas to the exporting Party.

Article 2.3: Customs Duties: Repair and Alteration

1. A Party shall not apply a customs duty to a good, regardless of its origin, that re-enters its territory after that good has been exported from its territory to the territory of the other Party for repair or alteration, regardless of whether that repair or alteration could have been performed in its territory.

2. A Party shall not apply a customs duty to a good, regardless of its origin, imported temporarily from the territory of the other Party for repair or alteration.

3. Each Party shall comply with the requirements set out in Annex 2.3 to verify that the repair or alteration has been performed in the territory of one of the Parties.

Article 2.4: Definitions

For the purposes of this Chapter:

customs duty includes any customs or import duty and a charge of any kind imposed in connection with the importation of a good, including any form of surtax or surcharge in connection with such importation, but does not include any:

existing customs duty means the rate of duty applicable to imports from the other Party on the date of entry into force of this Agreement; and

repair or alteration does not include an operation or process that either destroys the essential characteristics of a good or creates a new or commercially different good. does not include an operation or process that either destroys the essential characteristics of a good or creates a new or commercially different good.

ANNEX 2.1
TARIFF ELIMINATION

1. The classification of goods by a Party shall be that set out in its tariff nomenclature in conformity with the Harmonized System.

2. Except as otherwise provided in this Agreement or in a Party’s Schedule, each Party shall eliminate, on the date of entry into force of this Agreement, all customs duties on originating goods, of Chapters 1 through 97 of the Harmonized System, that provide for a Most Favoured Nation rate of customs duty.

3. Customs duties on originating goods are excluded from tariff elimination by:

4. As provided for in List B of Israel’s Schedule, customs duties for originating goods from Canada shall be eliminated or reduced, as the case may be, in accordance with the specific provisions set out therein and subparagraphs (a) and (b) below:

5. Any quantity of originating goods imported from Canada under a tariff rate quota listed in List B of Israel’s Schedule shall not be counted towards, or reduce the quantity of, any tariff rate quota established by Israel outside of this Agreement.

6. For Year 1, Israel shall calculate the volume of each tariff rate quota listed in List B of its Schedule by discounting the volume corresponding to the period running between 1 January and the date of entry into force of this Agreement.

7. For the purposes of this Annex and Israel’s Schedule, Year 1 means the year this Agreement enters into force.

8. For the purposes of this Annex and Israel’s Schedule, Year 2 begins on 1 January following the date of entry into force of this Agreement, and each annual stage of tariff reduction shall take effect on 1 January of each subsequent year.

9. The base rate for determining the interim staged rate of customs duty for an item shall be the Most Favoured Nation duty rate applied on 1 October 2013, listed as the base rate in List B of Israel’s Schedule.

10. For the purpose of the elimination of customs duties in accordance with Article 2.1, interim staged rates shall be rounded down at least to the nearest tenth of a percentage point or, if the rate of duty is expressed in monetary units, at least to the nearest 0.001 of the official monetary unit of the Party.

11. The Parties concur that:

SCHEDULES TO ANNEX 2.1

Canada’s Tariff Schedule

With respect to goods of Chapters 1 through 97 of the Harmonized System as at 1 January 2013 that provide for a Most Favoured Nation rate of customs duty and that are not listed in Canada’s Tariff Schedule, duties on these originating goods shall be eliminated entirely and these goods shall be duty-free on the date this Agreement enters into force. For greater certainty, Canada shall maintain the elimination of customs duties on originating goods provided for prior to the date of entry into force of this Agreement.

Pursuant to Article 2.1.2 and paragraph 3 of Annex 2.1, customs duties on originating goods listed in the following table are excluded from tariff elimination:

Tariff Item
1 January 2013
Description
0105.11.21Broilers for domestic production: Within access commitment
0105.11.22Broilers for domestic production: Over access commitment
0105.12.90Other
0105.13.90Other
0105.14.90Other
0105.15.90Other
0105.94.10For breeding purposes;
Spent fowl;
Started pullets
0105.94.91Other: Within access commitment
0105.94.92Other: Over access commitment
0105.99.11Turkeys: Within access commitment
0105.99.12Turkeys: Over access commitment
0105.99.90Other
0201.10.20Over access commitment
0201.20.20Over access commitment
0201.30.20Over access commitment
0202.10.20Over access commitment
0202.20.20Over access commitment
0202.30.20Over access commitment
0204.41.00Carcasses and half-carcasses
0204.42.20Of mutton
0204.43.20Of mutton
0207.11.10Spent fowl
0207.11.91Other: Within access commitment
0207.11.92Other: Over access commitment
0207.12.10Spent fowl
0207.12.91Other: Within access commitment
0207.12.92Other: Over access commitment
0207.13.10Spent fowl
0207.13.91Other: Within access commitment
0207.13.92Other: Over access commitment, bone in
0207.13.93Other: Over access commitment, boneless
0207.14.10Spent fowl
0207.14.22Livers: Over access commitment
0207.14.91Other: Within access commitment
0207.14.92Other: Over access commitment, bone in
0207.14.93Other: Over access commitment, boneless
0207.24.11Canner pack: Within access commitment
0207.24.12Canner pack: Over access commitment
0207.24.91Other: Within access commitment
0207.24.92Other: Over access commitment
0207.25.11Canner pack: Within access commitment
0207.25.12Canner pack: Over access commitment
0207.25.91Other: Within access commitment
0207.25.92Other: Over access commitment
0207.26.10Within access commitment
0207.26.20Over access commitment, bone in
0207.26.30Over access commitment, boneless
0207.27.12Livers: Over access commitment
0207.27.91Other: Within access commitment
0207.27.92Other: Over access commitment, bone in
0207.27.93Other: Over access commitment, boneless
0207.41.00Not cut in pieces, fresh or chilled
0207.42.00Not cut in pieces, frozen
0207.44.00Other, fresh or chilled
0207.45.90Other
0207.51.00Not cut in pieces, fresh or chilled
0207.52.00Not cut in pieces, frozen
0207.54.00Other, fresh or chilled
0207.55.90Other
0207.60.11Fresh or chilled: Not cut in pieces
0207.60.19Fresh or chilled: Other
0207.60.20Not cut in pieces, frozen
0207.60.99Other frozen: Other
0209.90.10Fat of fowls of the species Gallus domesticus, within access commitment
0209.90.20Fat of fowls of the species Gallus domesticus, over access commitment
0209.90.30Fat of turkeys, within access commitment
0209.90.40Fat of turkeys, over access commitment
0209.90.90Other
0210.99.11Meat of poultry: Of fowls of the species Gallus domesticus, within access commitment
0210.99.12Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, bone in
0210.99.13Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, boneless
0210.99.14Meat of poultry: Of turkeys, within access commitment
0210.99.15Meat of poultry: Of turkeys, over access commitment, bone in
0210.99.16Meat of poultry: Of turkeys, over access commitment, boneless
0210.99.19Meat of poultry: Other
0302.90.00Livers and roes
0303.90.00Livers and roes
0305.20.00Livers and roes of fish, dried, smoked, salted or in brine
0306.11.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.12.10Smoked
0306.14.90Other
0306.15.00Norway lobsters (Nephrops norvegicus)
0306.19.00Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306.21.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.22.10Smoked
0306.24.00Crabs
0306.25.00Norway lobsters (Nephrops norvegicus)
0306.29.00Other, including flours, meals and pellets of crustaceans, fit for human consumption
0307.11.10In shell
0307.19.10Smoked
0307.29.90Other
0307.39.10Smoked
0307.60.10Smoked
0307.79.10Smoked
0307.89.10Smoked
0307.99.10Smoked
0308.19.10Smoked
0308.29.10Smoked
0308.30.10Smoked
0308.90.10Smoked
0401.10.10Within access commitment
0401.10.20Over access commitment
0401.20.10Within access commitment
0401.20.20Over access commitment
0401.40.10Within access commitment
0401.40.20Over access commitment
0401.50.10Within access commitment
0401.50.20Over access commitment
0402.10.10Within access commitment
0402.10.20Over access commitment
0402.21.11Milk: Within access commitment
0402.21.12Milk: Over access commitment
0402.21.21Cream: Within access commitment
0402.21.22Cream: Over access commitment
0402.29.11Milk: Within access commitment
0402.29.12Milk: Over access commitment
0402.29.21Cream: Within access commitment
0402.29.22Cream: Over access commitment
0402.91.10Within access commitment
0402.91.20Over access commitment
0402.99.10Within access commitment
0402.99.20Over access commitment
0403.10.10Within access commitment
0403.10.20Over access commitment
0403.90.11Powdered buttermilk: Within access commitment
0403.90.12Powdered buttermilk: Over access commitment
0403.90.91Other: Within access commitment
0403.90.92Other: Over access commitment
0404.10.22Powdered whey: Over access commitment
0404.90.10Within access commitment
0404.90.20Over access commitment
0405.10.10Within access commitment
0405.10.20Over access commitment
0405.20.10Within access commitment
0405.20.20Over access commitment
0405.90.10Within access commitment
0405.90.20Over access commitment
0406.10.10Within access commitment
0406.10.20Over access commitment
0406.20.11Cheddar and Cheddar types: Within access commitment
0406.20.12Cheddar and Cheddar types: Over access commitment
0406.20.91Other: Within access commitment
0406.20.92Other: Over access commitment
0406.30.10Within access commitment
0406.30.20Over access commitment
0406.40.10Within access commitment
0406.40.20Over access commitment
0406.90.11Cheddar and Cheddar types: Within access commitment
0406.90.12Cheddar and Cheddar types: Over access commitment
0406.90.21Camembert and Camembert types: Within access commitment
0406.90.22Camembert and Camembert types: Over access commitment
0406.90.31Brie and Brie types: Within access commitment
0406.90.32Brie and Brie types: Over access commitment
0406.90.41Gouda and Gouda types: Within access commitment
0406.90.42Gouda and Gouda types: Over access commitment
0406.90.51Provolone and Provolone types: Within access commitment
0406.90.52Provolone and Provolone types: Over access commitment
0406.90.61Mozzarella and Mozzarella types: Within access commitment
0406.90.62Mozzarella and Mozzarella types: Over access commitment
0406.90.71Swiss/Emmental and Swiss/Emmental types: Within access commitment
0406.90.72Swiss/Emmental and Swiss/Emmental types: Over access commitment
0406.90.81Gruyère and Gruyère types: Within access commitment
0406.90.82Gruyère and Gruyère types: Over access commitment
0406.90.91Other: Havarti and Havarti types, within access commitment
0406.90.92Other: Havarti and Havarti types, over access commitment
0406.90.93Other: Parmesan and Parmesan types, within access commitment
0406.90.94Other: Parmesan and Parmesan types, over access commitment
0406.90.95Other: Romano and Romano types, within access commitment
0406.90.96Other: Romano and Romano types, over access commitment
0406.90.98Other: Other, within access commitment
0406.90.99Other: Other, over access commitment
0407.11.11Hatching, for broilers: Within access commitment
0407.11.12Hatching, for broilers: Over access commitment
0407.11.91Other: Within access commitment
0407.11.92Other: Over access commitment
0407.21.10Within access commitment
0407.21.20Over access commitment
0407.90.11Of the fowls of the species Gallus domesticus: Within access commitment
0407.90.12Of the fowls of the species Gallus domesticus: Over access commitment
0408.11.10Within access commitment
0408.11.20Over access commitment
0408.19.10Within access commitment
0408.19.20Over access commitment
0408.91.10Within access commitment
0408.91.20Over access commitment
0408.99.10Within access commitment
0408.99.20Over access commitment
0410.00.00Edible products of animal origin, not elsewhere specified or included.
0703.10.10Onion sets
0703.10.21Onions, Spanish-type, for processing: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March
0703.10.31Onions or shallots, green: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 22 weeks in any 12 month period ending 31st March
0703.10.41Dry shallots: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 46 weeks in any 12 month period ending 31st March
0703.10.91Other: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 46 weeks in any 12 month period ending 31st March
0704.10.11Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 20 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each
0704.10.12Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 20 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each
0704.20.11Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 20 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each
0704.20.12Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 20 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each
0704.90.10Broccoli for processing
0704.90.21Other broccoli: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 16 weeks in any 12 month period ending 31st March
0704.90.31Cabbage (Brassica oleracea, capitata): Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 34 weeks in any 12 month period ending 31st March
0704.90.41Cabbage, Chinese or Chinese lettuce (Brassica rapa, chenensis, and Brassica rapa, pekinensis): Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 30 weeks in any 12 month period ending 31st March
0707.00.10For processing
0707.00.91Other: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 30 weeks in any 12 month period ending 31st March
0708.10.10For processing
0708.10.91Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March
0708.20.10Snap beans for processing
0708.20.21Other snap beans, imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 14 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each
0708.20.22Other snap beans, imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 14 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each
0709.20.10For processing
0709.20.91Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March
0709.40.11Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 18 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each
0709.40.12Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 18 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each
0709.51.10For processing
0709.51.90Other
0709.59.10Mushrooms, for processing
0709.59.90Other
0710.10.00Potatoes
0710.21.00Peas (Pisum sativum)
0710.22.00Beans (Vigna spp., Phaseolus spp.)
0710.29.90Other
0710.40.00Sweet corn
0710.90.00Mixtures of vegetables
0711.40.90Other
0711.51.00Mushrooms of the genus Agaricus
0711.59.00Other
0711.90.90Other
0713.31.90Other
0713.32.00Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713.34.00Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713.35.00Cow peas (Vigna unguiculata)
0713.39.90Other
0713.50.90Other
0714.30.10Frozen
0714.40.10Frozen
0714.50.10Frozen
0714.90.10Frozen, other than water chestnuts
0808.10.90Other
0808.30.10For processing
0808.30.91Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 24 weeks in any 12 month period ending 31st March
0809.10.10For processing
0809.10.91Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 10 weeks in any 12 month period ending 31st March
0809.21.11In their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 10 weeks in any 12 month period ending 31st March
0809.21.90Other
0809.29.10Sweet, for processing
0809.29.21Other, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March
0809.29.90Other
0809.40.10Prune plums, for processing
0809.40.21Other prune plums, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March
0809.40.31Plums, other than prune plums, and sloes, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March
0809.40.90Other
0811.10.10For processing
0811.10.90Other
0811.20.00Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
0811.90.10Cherries
0811.90.20Peaches
0812.10.90Other
0812.90.20Strawberries
0812.90.90Other
0813.30.00Apples
0906.20.00Crushed or ground
0907.20.00Crushed or ground
0908.12.00Crushed or ground
0908.22.00Crushed or ground
0908.32.00Crushed or ground
0909.22.00Crushed or ground
0909.32.00Crushed or ground
0909.62.00Crushed or ground
1001.11.20Over access commitment
1001.19.20Over access commitment
1001.91.20Over access commitment
1001.99.20Over access commitment
1003.10.12For malting purposes: Over access commitment
1003.10.92Other: Over access commitment
1003.90.12For malting purposes: Over access commitment
1003.90.92Other: Over access commitment
1102.20.00Maize (corn) flour
1102.90.11Barley flour: Within access commitment
1102.90.12Barley flour: Over access commitment
1102.90.90Other
1103.11.10Within access commitment
1103.11.20Over access commitment
1103.19.11Of barley: Within access commitment
1103.19.12Of barley: Over access commitment
1103.20.11Of wheat: Within access commitment
1103.20.12Of wheat: Over access commitment
1103.20.21Of barley: Within access commitment
1103.20.22Of barley: Over access commitment
1103.20.90Other
1104.19.11Of wheat: Within access commitment
1104.19.12Of wheat: Over access commitment
1104.19.21Of barley: Within access commitment
1104.19.22Of barley: Over access commitment
1104.19.90Other
1104.22.00Of oats
1104.23.00Of maize (corn)
1104.29.11Of wheat: Within access commitment
1104.29.12Of wheat: Over access commitment
1104.29.21Of barley: Within access commitment
1104.29.22Of barley: Over access commitment
1104.29.90Other
1104.30.11Of wheat: Within access commitment
1104.30.12Of wheat: Over access commitment
1104.30.90Other
1105.10.00Flour, meal and powder
1105.20.00Flakes, granules and pellets
1107.10.12Whole: Over access commitment
1107.10.92Other: Over access commitment
1107.20.12Whole: Over access commitment
1108.11.10Within access commitment
1108.11.20Over access commitment
1108.13.00Potato starch
1108.19.11Barley starch: Within access commitment
1108.19.12Barley starch: Over access commitment
1108.19.90Other
1108.20.00Inulin
1109.00.10Within access commitment
1109.00.20Over access commitment
1208.10.10Flours
1208.90.10Flours
1209.30.10In packages of a weight of less than 25 g each
1502.10.00Tallow
1502.90.00Other
1503.00.00Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.
1504.10.99Other: Other
1504.30.00Fats and oils and their fractions, of marine mammals
1506.00.00Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
1507.10.00Crude oil, whether or not degummed
1507.90.90Other
1508.10.00Crude oil
1508.90.00Other
1511.10.00Crude oil
1511.90.90Other
1512.11.00Crude oil
1512.19.10Sunflower-seed oil and fractions thereof
1512.19.20Safflower oil and fractions thereof
1512.21.00Crude oil, whether or not gossypol has been removed
1512.29.00Other
1513.11.00Crude oil
1513.19.90Other
1513.21.00Crude oil
1513.29.90Other
1514.11.00Crude oil
1514.19.00Other
1514.91.00Crude oil
1514.99.00Other
1515.11.00Crude oil
1515.19.00Other
1515.21.00Crude oil
1515.29.00Other
1515.50.10Crude oil
1515.50.90Other
1516.10.10Obtained entirely from fish or marine mammals
1516.10.90Other
1517.10.10Within access commitment
1517.10.20Over access commitment
1517.90.21Substitutes for butter: Within access commitment
1517.90.22Substitutes for butter: Over access commitment
1517.90.91Other: Shortening
1518.00.10Boiled linseed oil
1518.00.90Other
1601.00.22Of fowls of the species Gallus domesticus, other than in cans or glass jars: Other than spent fowl, over access commitment
1601.00.32Of turkeys, other than in cans or glass jars: Over access commitment
1602.10.10Of fowls of the species Gallus domesticus and turkeys, of heading 01.05
1602.10.90Other
1602.20.10Pâtés de foie with truffles
1602.20.22Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: Over access commitment
1602.20.32Paste, of turkeys, not in cans or glass jars: Over access commitment
1602.31.13Prepared meals: Other, over access commitment, bone in
1602.31.14Prepared meals: Other, over access commitment, boneless
1602.31.94Other: Other, over access commitment, bone in
1602.31.95Other: Other, over access commitment, boneless
1602.32.13Prepared meals: Other, over access commitment, bone in
1602.32.14Prepared meals: Other, over access commitment, boneless
1602.32.94Other: Other, over access commitment, bone in
1602.32.95Other: Other, over access commitment, boneless
1602.41.10In cans or glass jars
1602.42.10In cans or glass jars
1602.49.10In cans or glass jars;
Prepared meals
1602.50.10Prepared meals
1602.50.91Other: In cans or glass jars
1602.90.10Prepared meals
1602.90.91Other: In cans or glass jars
1603.00.11Of meat: Of whales
1603.00.19Of meat: Other
1603.00.20Of fish or crustaceans, molluscs or other aquatic invertebrates
1604.12.90Other
1604.13.90Other
1604.14.10Atlantic bonito
1604.15.00Mackerel
1604.16.90Other
1604.17.00Eels
1604.19.10Whitebait, in cans or glass jars
1604.19.90Other
1604.20.10Prepared meals
1604.20.90Other
1604.32.00Caviar substitutes
1605.10.00Crab
1605.30.90Other
1605.40.10Crayfish, in cans or glass jars
1605.40.90Other
1605.51.00Oysters
1605.52.00Scallops, including queen scallops
1605.53.00Mussels
1605.56.00Clams, cockles and arkshells
1605.57.00Abalone
1605.58.00Snails, other than sea snails
1605.59.10Toheroas, in can or glass jars
1605.59.90Other
1605.61.00Sea cucumbers
1605.62.00Sea urchins
1605.63.00Jellyfish
1605.69.00Other
1702.30.90Other
1806.20.22Chocolate ice cream mix or ice milk mix: Over access commitment
1806.90.12Chocolate ice cream mix or ice milk mix: Over access commitment
1901.20.12In packages of a weight not exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment
1901.20.22In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment
1901.90.11Malt extract: Within access commitment
1901.90.12Malt extract: Over access commitment
1901.90.31Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, within access commitment
1901.90.32Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment
1901.90.33Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Other, not put up for retail sale, within access commitment
1901.90.34Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment
1901.90.40Food preparations of goods of headings 04.01 to 04.04, containing 10% or less on a dry weight basis of milk solids
1901.90.51Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, within access commitment
1901.90.52Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment
1901.90.53Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Other, not put up for retail sale, within access commitment
1901.90.54Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment
1901.90.59Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Other
1902.11.29Containing 25% or more by weight of wheat, over access commitment: Other
1902.19.23Other, containing flour and water only: Other, containing 25% or more by weight of wheat, over access commitment
1902.19.92Other: Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment
1902.19.93Other: Other, containing 25% or more by weight of wheat, over access commitment
1902.20.00Stuffed pasta, whether or not cooked or otherwise prepared
1904.20.10Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment
1904.20.29Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: Other
1904.20.30Of barley, in packages of a weight not exceeding 11.34 kg each, within access commitment
1904.20.41Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment: Breakfast cereals, in packages of a weight not exceeding 454 g each
1904.20.49Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment: Other
1904.20.50Other, in packages of a weight not exceeding 11.34 kg each
1904.20.61In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, within access commitment
1904.20.62In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, over access commitment
1904.20.63In bulk or in packages of a weight exceeding 11.34 kg each: Of barley, within access commitment
1904.20.64In bulk or in packages of a weight exceeding 11.34 kg each: Of barley, over access commitment
1904.20.69In bulk or in packages of a weight exceeding 11.34 kg each: Other
1904.30.10Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment
1904.30.21Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: In packages of a weight not exceeding 454 g each
1904.30.29Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: Other
1904.30.50Other, in packages of a weight not exceeding 11.34 kg each
1904.30.61In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, within access commitment
1904.30.62In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, over access commitment
1904.30.69In bulk or in packages of a weight exceeding 11.34 kg each: Other
1904.90.10Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment
1904.90.21Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: In packages of a weight not exceeding 454 g each
1904.90.29Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: Other
1904.90.30Of barley, in packages of a weight not exceeding 11.34 kg each, within access commitment
1904.90.40Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment
1904.90.61In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, within access commitment
1904.90.62In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, over access commitment
1904.90.63In bulk or in packages of a weight exceeding 11.34 kg each: Of barley, within access commitment
1904.90.64In bulk or in packages of a weight exceeding 11.34 kg each: Of barley, over access commitment
1905.10.29Leavened with yeast, containing 25% or more by weight of wheat, over access commitment: Other
1905.10.40Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, within access commitment
1905.10.51Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, over access commitment: In packages of a weight not exceeding 454 g each
1905.10.59Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, over access commitment: Other
1905.10.60Other, not leavened with yeast, in packages of a weight not exceeding 11.34 kg each
1905.10.71Other, not leavened with yeast, in bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, within access commitment
1905.10.72Other, not leavened with yeast, in bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, over access commitment
1905.10.79Other, not leavened with yeast, in bulk or in packages of a weight exceeding 11.34 kg each: Other
1905.20.00Gingerbread and the like
2003.10.00Mushrooms of the genus Agaricus
2003.90.90Other
2004.10.00Potatoes
2005.10.00Homogenized vegetables
2005.20.00Potatoes
2005.40.00Peas (Pisum sativum)
2005.51.90Other
2005.59.00Other
2005.60.00Asparagus
2005.80.00Sweet corn (Zea mays var. saccharata)
2008.40.10Pulp
2008.40.90Other
2008.50.10Pulp
2008.50.90Other
2008.60.10Pulp
2008.60.90Other
2008.70.10Pulp
2008.70.90Other
2008.80.00Strawberries
2008.93.00Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.97.90Other
2008.99.20Apples, other than pulp
2009.61.90Other
2009.71.10Reconstituted
2009.71.90Other
2009.89.20Of a vegetable
2102.10.10With a moisture content of 15% or more but excluding liquid yeast
2102.10.20With a moisture content of less than 15%; liquid yeast
2105.00.92Other: Over access commitment
2106.90.31Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment
2106.90.32Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment
2106.90.33Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment
2106.90.34Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment
2106.90.35Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat
2106.90.39Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Other
2106.90.51Egg preparations: Within access commitment
2106.90.52Egg preparations: Over access commitment
2106.90.93Other: Containing 50% or more by weight of dairy content, within access commitment
2106.90.94Other: Containing 50% or more by weight of dairy content, over access commitment
2106.90.95Other: Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content
2201.90.00Other
2202.90.43Beverages containing milk: Other, containing 50% or more by weight of dairy content, not put up for retail sale, over access commitment
2206.00.11Cider: Sparkling, of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.12Cider: Other sparkling
2206.00.18Cider: Other cider, of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.19Cider: Other
2206.00.21Prune wine: Of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.22Prune wine: Of an alcoholic strength by volume exceeding 22.9% vol
2206.00.31Perry, sparkling: Of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.39Perry, sparkling: Other
2206.00.49Other wine, sparkling: Other
2206.00.50Sake and other wine, not sparkling, of an alcoholic strength by volume not exceeding 13.7% vol
2206.00.63Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol
2206.00.64Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol
2206.00.66Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol
2206.00.67Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol
2206.00.68Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol
2206.00.71Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.72Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol
2206.00.80Ginger beer and herbal beer
2206.00.91Other: Mead
2206.00.92Other: Other, of an alcoholic strength by volume not exceeding 22.9% vol
2206.00.93Other: Other, of an alcoholic strength by volume exceeding 22.9% vol
2207.10.10For use as a spirituous or alcoholic beverage or for use in the manufacture of spirituous or alcoholic beverages
2207.10.90Other
2207.20.11Ethyl alcohol: Specially denatured alcohol, within the meaning of the Excise Act, 2001Footnote 1
2207.20.12Ethyl alcohol: Denatured alcohol, within the meaning of the Excise Act, 2001
2207.20.19Ethyl alcohol: Other
2207.20.90Other
2301.20.19Fish meal: Other
2302.30.20Over access commitment
2302.40.12Of barley: Over access commitment
2303.20.10Dried beet-pulp
2309.10.00Dog or cat food, put up for retail sale
2309.90.20Other preparations containing eggs
2309.90.31Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of non-fat milk solids, within access commitment
2309.90.32Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of non-fat milk solids, over access commitment
2309.90.33Complete feeds and feed supplements, including concentrates: Containing more than 10% but less than 50% by weight in the dry state of non-fat milk solids
2309.90.34Complete feeds and feed supplements, including concentrates: Containing 10% or less by weight in the dry state of non-fat milk solids
2309.90.35Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of milk solids containing butterfat
2309.90.36Complete feeds and feed supplements, including concentrates: Containing more than 10% but less than 50% by weight in the dry state of milk solids containing butterfat
2309.90.99Other: Other
2401.10.91Other: Turkish type
2401.10.99Other: Other
2401.20.10Wrapper tobacco for use in the manufacture of cigars
2401.20.90Other
2401.30.00Tobacco refuse
2402.10.00Cigars, cheroots and cigarillos, containing tobacco
2402.20.00Cigarettes containing tobacco
2402.90.00Other
2403.11.00Water pipe tobacco specified in Subheading Note 1 to this ChapterFootnote 2
2403.19.00Other
2403.91.10Suitable for use as wrapper tobacco
2403.91.20Processed leaf tobacco suitable for use as cigar binders
2403.91.90Other
2403.99.10Snuff
2403.99.20Manufactured tobacco substitutes not containing tobacco
2403.99.90Other
3502.11.10Within access commitment
3502.11.20Over access commitment
3502.19.10Within access commitment
3502.19.20Over access commitment

Israel’s Tariff Schedule

List A

Tariff ItemDescription
0102.29.20Whose weight exceeds 240 kg and does not exceed 250 kg and the Director General of the Ministry of Agriculture has approved that they are intended for upbringing 
0102.39.20Whose weight exceeds 240 kg and does not exceed 250 kg and the Director General of the Ministry of Agriculture has approved that they are intended for upbringing 
0102.39.90Other 
0102.90.50Whose weight exceeds 240 kg and does not exceed 250 kg and the Director General of the Ministry of Agriculture has approved that they are intended for upbringing 
0102.90.80Other 
0103.91.90Other 
0103.92.00Weighing 50 kg or more 
0104.10.90Other 
0104.20.90Other 
0105.13.10Whose value does not exceed NIS12 each 
0105.14.10Whose value does not exceed NIS12 each 
0105.15.10Whose value does not exceed NIS12 each 
0105.94.00Fowls of the species Gallus domesticus 
0105.99.00Other 
0204.10.10Fresh 
0204.10.90Other 
0204.21.00Carcasses and half carcasses 
0204.22.00Other cuts with bone in 
0204.23.00Boneless 
0204.30.00Carcasses and half carcasses of lamb, frozen 
0204.41.00Carcasses and half carcasses 
0204.42.00Other cuts with bone in 
0204.43.00Boneless 
0207.11.00Not cut in pieces, fresh or chilled 
0207.12.00Not cut in pieces, frozen 
0207.13.00Cuts and offal, fresh or chilled 
0207.14.00Cuts and offal, frozen 
0207.24.00Not cut in pieces, fresh or chilled 
0207.25.00Not cut in pieces, frozen 
0207.26.00Cuts and offal, fresh or chilled 
0207.27.00Cuts and offal, frozen 
0207.41.00Not cut in pieces, fresh or chilled 
0207.42.00Not cut in pieces, frozen 
0207.43.00Fatty livers, fresh or chilled 
0207.44.00Other, fresh or chilled 
0207.45.10Liver 
0207.45.90Other 
0207.51.00Not cut in pieces, fresh or chilled 
0207.53.00Fatty livers, fresh or chilled 
0207.54.00Other, fresh or chilled 
0207.55.10Liver 
0207.60.10Fatty livers, fresh or chilled 
0207.60.20Other, fresh or chilled 
0207.60.90Other 
0208.30.00Of primates 
0208.40.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia
0208.50.00Of reptiles (including snakes and turtles) 
0208.60.00Of camels and other camelids (Camelidae
0210.91.10Meat and meat offal 
0210.91.90Other 
0210.92.10Meat and meat offal 
0210.92.90Other 
0210.93.10Meat and meat offal 
0210.93.90Other 
0301.11.90Other 
0301.19.90Other 
0301.91.90Other 
0301.93.90Other 
0301.94.90Other 
0301.95.90Other 
0301.99.90Other 
0302.11.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster
0302.22.00Plaice (Pleuronectes platessa
0302.23.00Sole (Solea spp.
0302.24.00Turbots (Psetta maxima, Scophthalmidae
0302.29.00Other 
0302.31.00Albacore or longfinned tunas (Thunnus alalunga)  
0302.32.00Yellowfin tunas (Thunnus albacares)  
0302.33.00Skipjack or stripe bellied bonito 
0302.34.00Bigeye tunas (Thunnus obesus
0302.36.00Southern bluefin tunas (Thunnus maccoyii
0302.39.00Other 
0302.41.00Herrings (Clupea harengus, Clupea pallasii
0302.42.00Anchovies (Engraulis spp.
0302.43.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus
0302.44.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus
0302.45.00Jack and horse mackerel (Trachurus spp.
0302.46.00Cobia (Rachycentron canadum
0302.53.00Coalfish (Pollachius virens
0302.55.00Alaska pollack (Theraga chalcogramma
0302.56.00Blue whitings (Micromesistius poutassou, Micromesistius australis
0302.59.10Other fish approved by the Director General of the Ministry of Agriculture as the kind of fish that are not raised or caught in Israel or in the Mediterranean Sea 
0302.59.90Other 
0302.71.00Tilapias (Oreochromis spp.
0302.72.10Catfish (Pangasius spp, Silrus spp, Ictalurus spp
0302.72.90Other 
0302.73.00Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus
0302.74.00Eels (Anguilla spp.) 
0302.79.10Nile perch (Lates niloticus
0302.79.90Snakeheads (Channa spp.) 
0302.81.00Dogfish and other sharks 
0302.82.00Rays and skates (Rajidae
0302.83.00Toothfish (Dissostichus spp.) 
0302.84.00Seabass (Dicentrarchus spp.) 
0302.85.10White seabream (Diplodus sargus
0302.85.20Gilthead seabream (Sparus auratus
0302.85.90Other 
0302.89.10Mullet (Mugilidae
0302.89.20White grouper (Epinehelus aeneus); red mullet (Mullus babatus); frigate tuna (Auxis thazard); greater amberjack (Seriola dumerili); white seabream (Diplodus sargus
0303.14.10Only of the kind Salmo trutta that the Director General of the Ministry of Economy and Industry approved as intended for use in fish smoking industry 
0303.14.90Other 
0304.31.00Tilapias (Oreochromis spp.) 
0304.32.90Other 
0304.33.00Nile perch (Lates niloticus
0304.39.10Of carp 
0304.39.90Other 
0304.42.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0304.44.90Other 
0304.45.00Swordfish (Xiphias gladius
0305.10.00Flours, meals and pellets of fish, fit for human consumption
0305.31.90Other 
0305.39.90Other 
0305.43.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster
0305.44.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 
0305.49.00Other 
0305.71.90Other 
0306.11.20Smoked 
0306.14.10Smoked 
0306.15.20Smoked 
0306.19.10Smoked 
0306.21.20Smoked 
0306.24.10Smoked 
0306.25.10Smoked 
0306.26.10Smoked 
0306.26.90Other 
0306.27.10Smoked 
0306.27.90Other 
0306.29.11Smoked 
0306.29.19Other 
0306.29.91Smoked 
0307.19.10Smoked 
0307.41.00Live, fresh or chilled 
0307.49.10Smoked 
0307.49.90Other 
0307.51.00Live, fresh or chilled 
0307.59.10Smoked 
0307.59.90Other 
0307.60.10Live, fresh or chilled 
0307.60.91Smoked 
0307.79.10Smoked 
0307.89.10Smoked 
0307.99.10Smoked 
0308.19.10Smoked 
0308.29.10Smoked 
0308.30.10Smoked 
0308.90.10Smoked 
0401.10.00Of a fat content, by weight, not exceeding 1% 
0401.20.00Of a fat content, by weight, exceeding 1% but not exceeding 6% 
0401.40.00Of a fat content, by weight, exceeding 6% but not exceeding 10% 
0401.50.00Of a fat content, by weight, exceeding 10% 
0402.10.20Approved by the Director General of the Ministry of Economy and Industry as intended for the manufacture of chocolate, candy, animal food or food preparations of heading 19.01 
0402.10.90Other 
0402.21.20Approved by the Director General of the Ministry of Economy and Industry as intended for the manufacture of chocolate, candy, animal food or food preparations of heading 19.01 
0402.21.90Other 
0402.29.00Other 
0402.91.00Not containing added sugar or other sweetening matter 
0402.99.00Other 
0403.10.11In powder or in granulates or any other solid form including milk fat in a percentage not exceeding 1.5% by weight 
0403.10.12In powder or in granulates or any other solid form including milk fat in a percentage exceeding 1.5% according to their weight 
0403.10.13Other, including milk fats in a percentage not exceeding 3% by weight 
0403.10.19Other 
0403.10.20In a solid state approved by the Director General of the Ministry of Economy and Industry that it is intended for the manufacture of chocolate and candy 
0403.10.30Yoghurt based beverage 
0403.10.90Other 
0403.90.11In powder or in granulates or any other solid form including milk fat in a percentage not exceeding 1.5% by weight 
0403.90.12In powder or in granulates or any other solid form including milk fat in a percentage exceeding 1.5% by weight 
0403.90.13Other, including milk fats in a percentage not exceeding 3% by weight 
0403.90.19Other 
0403.90.90Other 
0404.10.90Other 
0404.90.00Other 
0405.10.39Other 
0405.10.99Other 
0405.20.00Dairy spreads 
0405.90.20Water free butter or butter of the kind "ghee" 
0405.90.90Other 
0406.10.10Made of sheep milk fully or partially 
0406.10.90Other 
0406.20.20In powder, approved by the Director General of the Ministry of Agriculture as intended for the manufacture of animal food 
0406.20.90Other 
0406.30.00Processed cheese, not grated or powdered 
0406.40.00Blue veined cheese and other cheese containing veins produced by Penicillium roqueforti 
0406.90.20White halomi cheese processed by boiling 
0406.90.30Hard dried cheese of the kind “jimeed”
0406.90.90Other 
0407.21.00Of fowls of the species Gallus domesticus 
0407.29.00Other 
0407.90.00Other 
0408.11.00Dried 
0408.19.00Other 
0408.91.00Dried 
0408.99.00Other 
0410.00.00Edible products of animal origin, not elsewhere specified or included 
0702.00.10Which will be released in the months June to October 
0702.00.90Which will be released in the months November to May 
0704.10.00Cauliflowers and headed broccoli 
0704.20.00Brussels sprouts 
0704.90.10Chinese cabbage 
0704.90.20Kohlrabi 
0704.90.30Red cabbage, white cabbage 
0704.90.90Other
0705.11.00Cabbage lettuce (head lettuce) 
0705.19.00Other 
0705.29.00Other 
0706.10.10Which will be released in the months December to May 
0706.10.90Which will be released in the months June to November 
0706.90.10Celeriac roots 
0706.90.30Radish and small radish 
0706.90.90Other 
0707.00.00Cucumbers and gherkins, fresh or chilled.
0708.10.00Peas (Pisum sativum
0708.20.00Beans (Vigna spp., Phaseolus spp.) 
0708.90.20Broad beans 
0708.90.90Other 
0709.20.10Other 
0709.20.90Which will be released in the months May to September 
0709.30.00Aubergines (eggplants) 
0709.40.00Celery other than celeriac 
0709.51.10Which will be released in the months June to September 
0709.51.90Other 
0709.59.20Truffles 
0709.59.90Other 
0709.60.00Fruits of the genus Capsicum or of the genus Pimenta 
0709.70.00Spinach, New Zealand spinach and orache spinach (garden spinach) 
0709.91.00Globe artichokes 
0709.92.00Olives 
0709.93.10Zucchini
0709.93.90Other
0709.99.20Sweet corn 
0709.99.90Other 
0710.30.00Spinach, New Zealand spinach and orache spinach (garden spinach) 
0710.40.00Sweet corn
0710.80.10Cauliflower, broccoli, cabbage, peppers, celery
0710.80.20Mushrooms 
0710.80.40Carrots 
0711.20.00Olives 
0711.40.00Cucumbers and gherkins 
0711.51.00Mushrooms of the genus Agaricus 
0711.59.00Other 
0711.90.10Peppers of the genus piper species; peppers of the genus Capsicum or Pimenta 
0711.90.20Tomatoes, including juice and paste 
0711.90.30Potatoes
0711.90.41Sweet corn 
0711.90.42Onions 
0711.90.49Other 
0712.90.10Garlic 
0714.20.00Sweet potatoes 
0714.30.00Yams (Dioscorea spp.) 
0714.40.00Taro (Colocasia spp.) 
0714.50.00Yautia (Xanthosoma spp.) 
0714.90.00Other 
0801.21.00In shell 
0801.22.00Shelled 
0801.31.00In shell 
0801.32.00Shelled 
0802.11.90Other 
0802.12.90Other 
0802.21.00In shell 
0802.22.90Other 
0802.31.00In shell
0802.32.00Shelled
0802.41.00In shell 
0802.42.00Shelled 
0802.51.00In shell 
0802.52.00Shelled 
0802.61.00In shell 
0802.62.00Shelled 
0802.70.00Kola nuts (Cola spp.
0802.80.00Areca nut 
0802.90.20Pecans
0802.90.93Pine cone 
0802.90.99Other 
0803.10.10Fresh 
0803.10.90Dried 
0803.90.10Fresh 
0803.90.90Dried 
0804.10.10Pressed 
0804.10.90Other 
0804.20.11Which will be released in the months May to November 
0804.20.19Which will be released in the months December to April 
0804.20.20Dried 
0804.30.10Fresh 
0804.30.20Dried 
0804.40.10Fresh 
0804.40.20Dried 
0804.50.10Which will be released from the months June to December 
0804.50.20Which will be released from the months January to May 
0804.50.90Dried 
0805.10.10Fresh 
0805.10.20Dried
0805.20.10Fresh 
0805.20.20Dried 
0805.40.11Grapefruits 
0805.40.19Pomelos 
0805.40.20Dried 
0805.50.10Fresh 
0805.50.90Dried 
0805.90.11Ethrogs (Citrus medica), kumquats and limes 
0805.90.19Other 
0805.90.20Dried 
0806.10.90Other 
0807.11.00Watermelons 
0807.19.10Which will be released in the months October to May 
0807.19.90Which will be released in the months June to September 
0807.20.00Papaws (papayas) 
0808.40.00Quinces 
0809.10.10Which will be released in the months April to August 
0809.10.90Which will be released in the months September to March 
0809.30.10Other which will be released in the months April to November 
0809.30.90Which will be released in the months December to March 
0809.40.10Which will be released in the months May to November 
0809.40.90Which will be released in the months December to April 
0810.50.10Which will be released in the months September to June 
0810.50.90Which will be released in the months July to August 
0810.60.00Durians 
0810.70.10Which will be released in the months August to March 
0810.70.90Which will be released in the months April to July 
0810.90.31Which will be released in the months March to July 
0810.90.39 Loquat (medlar)
0810.90.90Other 
0812.90.10Strawberries 
0812.90.90Other 
0813.20.10That their moisture level is lower than 24% in packages that contain 30 kg or more and approved by the Director General of the Ministry of Agriculture 
0813.20.90Other 
0904.11.00Neither crushed nor ground 
0904.12.00Crushed or ground 
0904.21.00Dried, neither crushed nor ground 
0904.22.00Crushed or ground
0907.10.00Neither crushed nor ground 
0907.20.00Crushed or ground 
0908.11.00Neither crushed nor ground 
0908.12.00Crushed or ground 
0908.21.00Neither crushed nor ground 
0908.22.00Crushed or ground 
0908.31.00Neither crushed nor ground 
0908.32.00Crushed or ground 
0909.61.90Other 
0909.62.90Other 
0910.11.10Which will be released in the months October to January 
0910.11.90Other 
0910.12.00Crushed or ground 
0910.20.00Saffron 
0910.30.00Turmeric (curcuma) 
1108.12.99Other 
1108.14.00Manioc (cassava) starch 
1108.20.00Inulin 
1202.30.90Other 
1202.41.00In shell 
1202.42.90Other 
1206.00.90Other 
1207.21.00Seed 
1207.29.00Other 
1207.60.00Safflower (Carthamus tinctorius) seeds 
1207.70.00Melon seeds 
1207.91.00Poppy seeds 
1207.99.00Other 
1208.90.10Of poppy seeds 
1209.91.20Watermelon seeds 
1209.99.29Which will be released within the framework of the fifth addition 
1212.29.19Other 
1212.91.00Sugar beet 
1212.93.00Sugar cane 
1212.94.00Chicory roots 
1212.99.60Watermelon seeds (Cucurbita pepol) in shell, not roasted, not salted, without an ability to sprout, edible for humans 
1404.90.19Other 
1404.90.20Henna 
1504.10.90Other 
1504.30.40Sperm oil 
1504.30.90Other 
1508.10.00Crude oil 
1508.90.90Other 
1509.10.90Other 
1509.90.31Which will be released in the months January to September in packages that exceed 850 kg 
1509.90.39Other 
1509.90.90Other 
1510.00.30Edible 
1510.00.90Other 
1511.10.20Other 
1511.90.90Other 
1512.11.11Sunflower oil
1512.19.21Sunflower oil
1512.21.90Other 
1512.29.90Other 
1513.11.90Other 
1513.19.90Other 
1513.21.20Other 
1513.29.90Other 
1514.91.90Other 
1514.99.90Other 
1515.30.00Castor oil and its fractions 
1515.50.90Other 
1515.90.21Oil from sweet almonds 
1515.90.22Other oils, of nuts or detailed fruit pips or stones of headings 08.02 or 12.12 
1515.90.30Other 
1516.10.11Edible 
1516.10.19Other 
1516.10.92Sperm oil 
1516.10.93Other, of fish or sea mammals
1517.90.21Containing olive oil 
1517.90.22Containing soybean oil, sunflower oil, safflower oil, cottonseed oil, maize (corn) oil or liftit oil 
1518.00.21Castor oil 
1520.00.90Other 
1521.10.00Vegetable waxes 
1601.00.10Containing chicken meat 
1602.20.10A preparation which has undergone homogenization 
1602.20.91Containing chicken liver 
1602.20.99Other 
1602.31.10A preparation which has undergone homogenization 
1602.31.90Other 
1602.32.10A preparation which has undergone homogenization 
1602.32.90Other 
1602.39.10A preparation which has undergone homogenization 
1602.39.90Other 
1602.41.00Hams and cuts thereof 
1602.42.00Shoulders and cuts thereof 
1602.49.10A preparation which has undergone homogenization 
1602.49.90Other 
1602.50.10A preparation which has undergone homogenization 
1602.50.91Containing more than 20% chicken meat by weight 
1602.90.10A preparation which has undergone homogenization 
1602.90.90Other 
1603.00.00Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 
1604.14.90Other 
1604.19.30Covered tilapia frozen fillet, seasoned or otherwise prepared
1605.40.00Other crustaceans 
1605.51.00Oysters 
1605.54.00Cuttle fish and squid 
1605.55.00Octopus 
1605.56.00Clams, cockles and arkshells 
1605.57.00Abalone 
1605.58.00Snails, other than sea snails 
1605.59.00Other 
1605.61.00Sea cucumbers 
1605.62.00Sea urchins 
1605.63.00Jellyfish 
1605.69.00Other 
1901.90.21In powder form 
1901.90.22Cheese substitutes 
1901.90.29Other 
2003.10.00Mushrooms of the genus Agaricus  
2003.90.10Truffles 
2003.90.90Other 
2004.10.10Products made from flour or of meal 
2004.90.10Products made from flour or of meal 
2004.90.93Sweet corn 
2004.90.94Legumes
2005.20.20Homogenized preparation 
2005.40.90Other 
2005.59.90Other 
2005.60.00Asparagus 
2005.70.10In packages that contain 50 kg or more 
2005.70.90Other 
2005.80.10Miniature corn 
2005.80.90Other 
2005.99.30Carrots, except those of subheading 9020 
2008.11.90Other 
2008.19.32Other almonds 
2008.19.91Almonds 
2008.20.90Other 
2008.30.90Other 
2008.40.90Other 
2008.50.90Other 
2008.60.00Cherries 
2008.70.00Peaches, including nectarines 
2008.80.20With an addition of alcohol in an amount exceeding 2% by volume 
2008.80.40In packages whose weight exceeds 4.5 kg 
2008.80.90Other 
2008.91.00Palm hearts 
2009.11.19Other 
2009.11.20Concentrated, other 
2009.11.30In packages containing 100 kg or more 
2009.11.40In packages containing 100 kg or more                                 
2009.11.90Other juices 
2009.12.10In packages containing 100 kg or more 
2009.12.90Other 
2009.19.19Other 
2009.19.90Other 
2009.21.21In packages containing 100 kg or more 
2009.21.29Other 
2009.21.31In packages containing 100 kg or more 
2009.21.33Other 
2009.29.12Pomelas, in packages containing 230 kg or more of a Brix value exceeding 50 
2009.29.13Grapefruits, in other packages 
2009.29.14Other pomelas 
2009.29.80Other pomelas 
2009.29.90Other 
2009.31.10In packages containing 100 kg or more 
2009.31.90Other 
2009.39.19Other 
2009.39.90Other 
2009.61.00Of a Brix value not exceeding 30 
2009.69.20Of a Brix value not exceeding 67 
2009.69.90Other 
2009.71.10In packages containing 100 kg or more 
2009.71.90Other 
2009.79.39Other 
2009.79.90Other 
2009.90.11Concentrated 
2009.90.19Other 
2009.90.20Containing more than 50% tomato juice 
2009.90.30Containing more than 50% of citrus or apple juices of Brix value exceeding 20 
2009.90.90Other 
2102.30.00Prepared baking powders 
2105.00.11Containing less than 3% milk fat 
2105.00.12Containing 3% or more milk fat but less than 7% milk fat 
2105.00.13Containing 7% or more milk fat 
2105.00.90Other 
2106.90.10Other jelly powders, ice cream powders and similar other powders 
2106.90.40Cream substitutes and mixtures of fats with sugar 
2106.90.60Saccharin in another form ready for use, including substances having similar characteristics or uses in tablets 
2106.90.91Containing potatoes in any form whatsoever 
2106.90.97Concentrated fruit or vegetable juices fortified with minerals or with vitamins from products containing more than 50% milk solids by weight 
2204.30.00Other grape must 
2205.10.00In containers holding 2 l or less 
2205.90.00Other 
2306.30.00Of sunflower seeds 
2403.19.90Other 
2403.91.00Homogenised or "reconstituted" tobacco 
2403.99.10Tobacco for sniffing
2403.99.90Other 
3501.90.90Other 
3502.11.00Dried 
3502.19.00Other
3502.20.00Milk albumin, including concentrates of two or more whey proteins 

Israel’s Tariff Schedule

List B

Tariff ItemDescriptionBase Rate Percentage (%)Base Rate Per Unit Rate (New Israeli Shekel-NIS)Annual Volume of Duty free tariff rate quota (TRQ)Footnote * (Metric Tonnes net weight, unless otherwise indicated)Percentage reduction of the base rateFootnote **Notes
0102.29.90Other 01.15600  
0201.10.00Carcasses and half carcasses 1215300 Annual volume of TRQ is shared with tariff items 0201.20.00 and 0201.30.00
0201.20.00Other cuts with bone in 1215300 Annual volume of TRQ is shared with tariff items 0201.10.00 and 0201.30.00
0201.30.00Boneless 1215300 Annual volume of TRQ is shared with tariff items 0201.10.00 and 0201.20.00
0204.50.00Meat of goats07, but no more than 30%30010Out-of-quota duty:  a reduction of 10% of base rate, resulting in a rate of 6.30 NIS, but no more than 27%
0206.10.10Fresh 50 200 Annual volume of TRQ is shared with tariff items 0206.10.90 and 0206.80.00
0206.10.90Other 50 200 Annual volume of TRQ is shared with tariff items 0206.10.10 and 0206.80.00
0206.80.00Other, fresh or chilled 60 200 Annual volume of TRQ is shared with tariff items 0206.10.10 and 0206.10.90
0210.20.00Meat of bovine animals 0417, but no more than 85% 25Five reductions of 5% each in Year 1, Year 2, Year 3, Year 4 and Year 5, resulting in a total reduction of 25% of base rate. The resulting rate is 312.75 NIS, but no more than 63.75%
0301.92.90Other 02.5 50 
0302.35.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis0350  
0302.89.90Other 07.5 50Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0304.43.00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae05 50Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0304.44.10Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus05 50Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0304.44.20Hake (Merluccius spp., Urophycis spp.) 05 50Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0304.49.10Of mullet (Mugilidae011 50Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0304.49.20Red fish 05 50Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0304.49.30Of fishes from subheadings: 0302.30.00, 0302.40.00, 0302.52.00, 0302.53.00, 0302.74.00 and 0302.81.00 05 50Three  reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0304.49.90Other 011 50Three  reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0305.20.20Other 8  50Three  reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0305.32.90Other 8  50Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0305.51.30Other 8  50Three  reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0305.59.30Other 8  50Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0306.16.80Other 26 15025Annual volume of TRQ is shared with tariff item 0306.17.80
0306.17.80Other 26 15025Annual volume of TRQ is shared with tariff item 0306.16.80
0407.19.00Other 03.6, but no more than 50% 50A reduction of 50% of base rate, resulting in a rate of 1.8 NIS, but no more than 25%
0409.00.20Other in packages whose weight exceeds 1.5 kg and does not exceed 50 kg 011.86, but no more than 255%50 
0409.00.30In packages whose weight exceeds 50 kg 011.29, but no more than 255% 30A reduction of 30% of base rate, resulting in a rate of 7.9 NIS, but no more than 178.5%
0409.00.90Other 017.25, but no more than 255%100  
0603.11.00Roses 10 10  
0701.10.10Which will be released in the months June to September 97 1400  
0701.90.11In packages whose weight exceeds 750 kg 01.92, but no more than 230%1400 Annual volume of TRQ is shared with tariff items 0701.90.19, 0701.90.21, and 0701.90.29
0701.90.19Other 01.92, but no more than 230%1400 Annual volume of TRQ is shared with tariff items  0701.90.11, 0701.90.21, and 0701.90.29
0701.90.21In packages whose weight exceeds 750 kg 01.66, but no more than 234%1400 Annual volume of TRQ is shared with tariff items 0701.90.11, 0701.90.19, and 0701.90.29
0701.90.29Other 01.66, but no more than 634%1400 Annual volume of TRQ is shared with tariff items 0701.90.11, 0701.90.19, and 0701.90.21
0703.10.10Which will be released in the months January to April 01.17, but no more than 298%30010Annual volume of TRQ is shared with tariff item 0703.10.90
Out-of-quota duty:  a reduction of 10% of base rate, resulting in a rate of 1.05 NIS, but no more than 268.2%
0703.10.90Other 00.81, but no more than 298%30010Annual volume of TRQ is shared with tariff item 0703.10.10
Out-of-quota duty:  a reduction of 10% of base rate, resulting in a rate of 0.73 NIS, but no more than 268.2%
0703.20.30Garlic cloves 010.49, but no more than 340%125 Annual volume of TRQ is shared with tariff item 0703.20.90
0703.20.90Other 07.66, but no more than 340%125 Annual volume of TRQ is shared with tariff item 0703.20.30
0703.90.00Leeks and other alliaceous vegetables 75  20Two reductions of 10% each in Year 1 and Year 2, resulting in a total reduction of 20% of base rate
0710.10.00Potatoes 12 550 Annual volume of TRQ is shared with tariff items 0710.21.00, 0710.22.00, and 0710.29.90
0710.21.00Peas (Pisum sativum)12 550 Annual volume of TRQ is shared with tariff items 0710.10.00, 0710.22.00, and 0710.29.90
0710.22.00Beans (Vigna spp. Phaseolus spp.)12 550 Annual volume of TRQ is shared with tariff items 0710.10.00, 0710.21.00, and 0710.29.90
0710.29.90Other 20 550 Annual volume of TRQ is shared with tariff items 0710.10.00, 0710.21.00, and 0710.22.00
0710.90.00Mixtures of vegetables12 150  
0713.20.00Chickpeas (garbanzos)01.13, but no more than 140%40020Out-of-quota duty:  a reduction of 20% of base rate, resulting in a rate of 0.9 NIS, but no more than 112%
0806.20.30In packages whose weight exceeds 200 kg for which the Director General of the Ministry of Agriculture has approved that they are intended for processing and manufacture of raisins 07, but no more than 340%300 Annual volume of TRQ is shared with tariff item 0806.20.90
0806.20.90Other 07, but no more than 340%300 Annual volume of TRQ is shared with tariff item 0806.20.30
0808.10.00Apples 01.99, but no more than 553%900  
0808.30.00Pears 02.21, but no more than 438%400  
0809.21.10Which will be released in the months April to July 03.97, but no more than 81% 30Five reductions of 6% each in Year 1, Year 2, Year 3, Year 4 and Year 5, resulting in a total reduction of 30% of base rate. The resulting rate is 2.78 NIS, but no more than 56.7%
0809.21.90Which will be released in the months August to March 01.87, but no more than 81% 30Five reductions of 6% each in Year 1, Year 2, Year 3, Year 4 and Year 5, resulting in a total reduction of 30% of base rate. The resulting rate is 1.31 NIS, but no more than 56.7%
0809.29.10Which will be released in the months April to July 03.97, but no more than 81% 30Four reductions of 7.5% each in Year 1, Year 2, Year 3 and Year 4, resulting in a total reduction of 30% of base rate. The resulting rate is 2.78 NIS, but no more than 56.7%
0809.29.90Which will be released in the months August to March 01.87, but no more than 81% 30Four reductions of 7.5% each in Year 1, Year 2, Year 3 and Year 4, resulting in a total reduction of 30% of base rate. The resulting rate is 1.31 NIS, but no more than 56.7%
0810.10.10Which will be released in the months October to May 04.53, but no more than 94% 30Five reductions of 6% each in Year 1, Year 2, Year 3, Year 4 and Year 5, resulting in a total reduction of 30% of base rate. The resulting rate is 3.17 NIS, but no more than 65.8%
0810.10.90Which will be released in the months June to September 04.53, but no more than 94% 30Five reductions of 6% each in Year 1, Year 2, Year 3, Year 4 and Year 5, resulting in a total reduction of 30% of base rate. The resulting rate is 3.17 NIS, but no more than 65.8%
0810.20.00Raspberries, blackberries, mulberries and loganberries 20 200 Annual volume of TRQ is shared with tariff item 0810.30.00
0810.30.00Black, white or red currants and gooseberries 20 200 Annual volume of TRQ is shared with tariff item 0810.20.00
0811.10.10For which the Director of the Ministry of Economy and Industry authorised that they are intended for the manufacturing of yogurt (conditional) 12  50Three  reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0811.10.90Other 12  50Three  reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate
0812.10.00Cherries 8 50  
0813.10.00Apricots 8 1000 Annual volume of TRQ is shared with tariff items 0813.30.00, 0813.40.00, 0813.50.12, 0813.50.19, and 0813.50.20
0813.30.00Apples 12 1000 Annual volume of TRQ is shared with tariff items 0813.10.00, 0813.40.00, 0813.50.12, 0813.50.19, and 0813.50.20
0813.40.00Other fruit 8 1000 Annual volume of TRQ is shared with tariff items 0813.10.00, 0813.30.00, 0813.50.12, 0813.50.19, and 0813.50.20
0813.50.12Containing 50% or more almonds 016, but no more than 82%1000 Annual volume of TRQ is shared with tariff items 0813.10.00, 0813.30.00, 0813.40.00, 0813.50.19, and 0813.50.20
0813.50.19Other 016, but no more than 46%1000 Annual volume of TRQ is shared with tariff items 0813.10.00, 0813.30.00, 0813.40.00, 0813.50.12, and 0813.50.20
0813.50.20Mixtures of dried fruits 07, but no more than 51%1000 Annual volume of TRQ is shared with tariff items 0813.10.00, 0813.30.00, 0813.40.00, 0813.50.12, and 0813.50.19
0910.99.90Other 8  50 
1005.90.10Of the popcorn kind 02.3, but no more than 114%100  
1101.00.90Other 12 1000050 
1507.10.10Edible 7  40 
1507.10.90Other 8  40 
1507.90.10Edible 7  40 
1507.90.90Other 8  40 
1512.11.90Other 8  40 
1512.19.90Other 8  40 
1514.11.10Edible 7  40 
1514.11.90Other 8  40 
1514.19.10Edible 7  40 
1514.19.90Other 8  40 
1514.91.11Rape oil 7  40 
1514.99.11Rape oil 7  40 
1605.21.00Not in airtight container 12  100Three  reductions of 33.33% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 100% of base rate
1605.29.00Other 12  100Three  reductions of 33.33% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 100% of base rate
1605.52.00Scallops, including queen scallops 12  100Three  reductions of 33.33% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 100% of base rate
1605.53.00Mussels 12  100Three  reductions of 33.33% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 100% of base rate
1905.90.91Containing eggs at a rate of 10% or more of the weight, but not less than 1.5% of milk fats and not less than 2.5% of milk proteins 60.32, but no more than 112% 60 A reduction of 60% of base rate, resulting in a rate of 2.4% + 0.13 NIS, but no more than 44.8%
1905.90.92Other, containing flour, which is not wheat flour, in a quantity exceeding 15% of the total flour weight 00.32, but no more than 112% 60A reduction of 60% of base rate, resulting in a rate of 0.13 NIS, but no more than 44.8% 
2002.90.13That they are intended for the manufacture of ketchup (conditional) 12, but not less than 1.07 NIS 425 Annual volume of TRQ is shared with tariff items 2002.90.19, 2002.90.20, and 2002.90.90
2002.90.19Other 12, but not less than 1.07 NIS 425 Annual volume of TRQ is shared with tariff items 2002.90.13, 2002.90.20, and 2002.90.90
2002.90.20In powdered form 8 425 Annual volume of TRQ is shared with tariff items 2002.90.13, 2002.90.19, and 2002.90.90
2002.90.90Other 12, but not less than 1.07 NIS 425 Annual volume of TRQ is shared with tariff items 2002.90.13, 2002.90.19, and 2002.90.20
2004.10.90Other 50, but not less than 2.6 NIS 100  
2004.90.99Other12, but not less than 1.3 NIS  40A reduction of 40% of base rate, resulting in a rate of 7.2 NIS, but not less than 0.78 NIS
2005.20.90Other 12, but not less than 2.6 NIS  15A reduction of 15% of base rate, resulting in a rate of 10.2 NIS, but not less than 2.21 NIS
2005.51.00Beans, shelled 12  50 
2008.97.10Of fruits detailed in rule 2 of additional rules for chapter 20 8  50 
2008.99.19Other 8  50 
2009.50.20In packages containing 100 kg or more 20 190 Annual volume of TRQ is shared with tariff item 2009.50.80
2009.50.80Other 30 190 Annual volume of TRQ is shared with tariff item 2009.50.20
2106.90.94Preparations containing pollen 40  25
2204.10.00Malt extract sparkling wine 12, but not less than 3.75 NIS 60000 l Annual volume of TRQ is shared with tariff items 2204.10.00, 2204.21.00, and 2204.29.00
Out-of-quota duty: 12%
2204.21.00In containers holding 2 l or less 12, but not less than 5.28 NIS1.4760000 l Annual volume of TRQ is shared with tariff items 2204.10.00, 2204.21.00, and 2204.29.00
Out-of-quota duty: 12% +  1.35 NIS/ l but no more than 50%
2204.29.00Other 12, but not less than 5.28 NIS1.4760000 l Annual volume of TRQ is shared with tariff items 2204.10.00, 2204.21.00, and 2204.29.00
Out-of-quota duty: 12% +  1.35 NIS/ l but no more than 50%
2304.00.00Oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya bean oil 7.5  62 
3502.90.00Other 10 10030 

ANNEX 2.3
REQUIREMENTS CONCERNING VERIFICATION OF REPAIRS OR ALTERATIONS

Upon re-importation into the territory of a Party of a good that has been exported to the territory of the other Party for repair or alteration, an importer must submit:

Date Modified: