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Tariff Schedule of Canada – Text of the 2023 Canada - Ukraine Free Trade Agreement

The 2017 CUFTA will remain in force until entry into force of the 2023 modernized agreement. Until such time, please refer to the 2017 CUFTA text for information on the existing trade agreement between Canada and Ukraine.

Tariff Item
(1 Jan 2016)
DescriptionBase RateStaging Category
0105.11.22Broilers for domestic production: Over access commitment E
0105.94.92Other: Over access commitment E
0105.99.12Turkeys: Over access commitment E
0207.11.92Other: Over access commitment E
0207.12.92Other: Over access commitment E
0207.13.92Other: Over access commitment, bone in E
0207.13.93Other: Over access commitment, boneless E
0207.14.22Livers: Over access commitment E
0207.14.92Other: Over access commitment, bone in E
0207.14.93Other: Over access commitment, boneless E
0207.24.12Canner pack: Over access commitment E
0207.24.92Other: Over access commitment E
0207.25.12Canner pack: Over access commitment E
0207.25.92Other: Over access commitment E
0207.26.20Over access commitment, bone in E
0207.26.30Over access commitment, boneless E
0207.27.12Livers: Over access commitment E
0207.27.92Other: Over access commitment, bone in E
0207.27.93Other: Over access commitment, boneless E
0209.90.20Fat of fowls of the species Gallus domesticus, over access commitment E
0209.90.40Fat of turkeys, over access commitment E
0210.99.12Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, bone in E
0210.99.13Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, boneless E
0210.99.15Meat of poultry: Of turkeys, over access commitment, bone in E
0210.99.16Meat of poultry: Of turkeys, over access commitment, boneless E
0401.10.20Over access commitment E
0401.20.20Over access commitment E
0401.40.20Over access commitment E
0401.50.20Over access commitment E
0402.10.20Over access commitment E
0402.21.12Milk: Over access commitment E
0402.21.22Cream: Over access commitment E
0402.29.12Milk: Over access commitment E
0402.29.22Cream: Over access commitment E
0402.91.20Over access commitment E
0402.99.20Over access commitment E
0403.10.20Over access commitment E
0403.90.12Powdered buttermilk: Over access commitment E
0403.90.92Other: Over access commitment E
0404.10.22Powdered whey: Over access commitment E
0404.90.20Over access commitment E
0405.10.20Over access commitment E
0405.20.20Over access commitment E
0405.90.20Over access commitment E
0406.10.20Over access commitment E
0406.20.12Cheddar and Cheddar types: Over access commitment E
0406.20.92Other: Over access commitment E
0406.30.20Over access commitment E
0406.40.20Over access commitment E
0406.90.12Cheddar and Cheddar types: Over access commitment E
0406.90.22Camembert and Camembert types: Over access commitment E
0406.90.32Brie and Brie types: Over access commitment E
0406.90.42Gouda and Gouda types: Over access commitment E
0406.90.52Provolone and Provolone types: Over access commitment E
0406.90.62Mozzarella and Mozzarella types: Over access commitment E
0406.90.72Swiss/Emmental and Swiss/Emmental types: Over access commitment E
0406.90.82Gruyère and Gruyère types: Over access commitment E
0406.90.92Other: Havarti and Havarti types, over access commitment E
0406.90.94Other: Parmesan and Parmesan types, over access commitment E
0406.90.96Other: Romano and Romano types, over access commitment E
0406.90.99Other: Other, over access commitment E
0407.11.12Hatching, for broilers: Over access commitment E
0407.11.92Other: Over access commitment E
0407.21.20Over access commitment E
0407.90.12Of the fowls of the species Gallus domesticus: Over access commitment E
0408.11.20Over access commitment E
0408.19.20Over access commitment E
0408.91.20Over access commitment E
0408.99.20Over access commitment E
1517.90.22Substitutes for butter: Over access commitment E
1601.00.22Of fowls of the species Gallus domesticus, other than in cans or glass jars: Other than spent fowl, over access commitment E
1601.00.32Of turkeys, other than in cans or glass jars: Over access commitment E
1602.20.22Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: Over access commitment E
1602.20.32Paste, of turkeys, not in cans or glass jars: Over access commitment E
1602.31.13Prepared meals: Other, over access commitment, bone in E
1602.31.14Prepared meals: Other, over access commitment, boneless E
1602.31.94Other: Other, over access commitment, bone in E
1602.31.95Other: Other, over access commitment, boneless E
1602.32.13Prepared meals: Other, over access commitment, bone in E
1602.32.14Prepared meals: Other, over access commitment, boneless E
1602.32.94Other: Other, over access commitment, bone in E
1602.32.95Other: Other, over access commitment, boneless E
1701.91.90Other E
1701.99.90Other E
1702.90.11Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup E
1702.90.12Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup E
1702.90.13Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup E
1702.90.14Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup E
1702.90.15Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup E
1702.90.16Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup E
1702.90.17Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup E
1702.90.18Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 75% by weight of the total syrup E
1702.90.29Artificial honey, whether or not mixed with natural honey: Other E
1806.20.22Chocolate ice cream mix or ice milk mix: Over access commitment E
1806.90.12Chocolate ice cream mix or ice milk mix: Over access commitment E
1901.20.12In packages of a weight not exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment E
1901.20.22In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment E
1901.90.32Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment E
1901.90.34Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment E
1901.90.52Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment E
1901.90.54Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment E
2105.00.92Other: Over access commitment E
2106.90.32Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment E
2106.90.34Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment E
2106.90.52Egg preparations: Over access commitment E
2106.90.94Other: Containing 50% or more by weight of dairy content, over access commitment E
2202.90.43Beverages containing milk: Other, containing 50% or more by weight of dairy content, not put up for retail sale, over access commitment E
2309.90.32Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of non-fat milk solids, over access commitment E
3502.11.20Over access commitment E
3502.19.20Over access commitment E
3504.00.12Milk protein substances: Over access commitment E
Date Modified: