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Tariff Schedule of Ukraine – Text of the 2023 Canada - Ukraine Free Trade Agreement

The 2017 CUFTA will remain in force until entry into force of the 2023 modernized agreement. Until such time, please refer to the 2017 CUFTA text for information on the existing trade agreement between Canada and Ukraine.

Tariff Item
(1 Jan, 2014)
DescriptionBase RateStaging Category
0203 21 10 00- - - Of domestic swine10TRQ Pork
0203 21 90 00- - - Other10TRQ Pork
0203 22 11 00- - - - Hams and cuts thereof10TRQ Pork
0203 22 19 00- - - - Shoulders and cuts thereof10TRQ Pork
0203 22 90 00- - - Other10TRQ Pork
0203 29 11 00- - - - Fore-ends and cuts thereof10TRQ Pork
0203 29 13 00- - - - Loins and cuts thereof, with bone in10TRQ Pork
0203 29 15 00- - - - Bellies (streaky) and cuts thereof10TRQ Pork
0203 29 55 00- - - - - Boneless10TRQ Pork
0203 29 59 00- - - - - Other10TRQ Pork
0203 29 90 00- - - Other10TRQ Pork
0206 29 91 00- - - - Thick skirt and thin skirt12C
0206 29 99 00- - - - Other12C
0206 41 00 00 - - Livers10TRQ Pork
0206 49 00 00 - - Other:10TRQ Pork
0207 12 10 00 - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70% chickens'12A
0207 12 90 00 - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65% chickens', or otherwise presented12A
0207 14 10 00- - - - Boneless10A
0207 14 20 00- - - - - Halves or quarters10A
0207 14 30 00- - - - - Whole wings, with or without tips10A
0207 14 40 00 - - - - - Backs, necks, backs with necks attached, rumps and wing tips10A
0207 14 50 00- - - - - Breasts and cuts thereof10A
0207 14 60 00- - - - - Legs and cuts thereof10A
0207 14 70 00- - - - - Other10A
0207 14 91 00- - - - Livers10A
0207 14 99 00- - - - Other10A
0207 25 10 00 - - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80% turkeys'5A
0207 25 90 00 - - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73% turkeys', or otherwise presented5A
0207 27 10 00- - - - Boneless5A
0207 27 20 00- - - - - Halves or quarters5A
0207 27 30 00- - - - - Whole wings, with or without tips5A
0207 27 40 00- - - - - Backs, necks, backs with necks attached, rumps and wing tips5A
0207 27 50 00- - - - - Breasts and cuts thereof5A
0207 27 60 00- - - - - - Drumsticks and cuts thereof5A
0207 27 70 00- - - - - - Other5A
0207 27 80 00- - - - - Other5A
0207 27 91 00- - - - Livers5A
0207 27 99 00- - - - Other5A
0207 45 31 00- - - - - Whole wings, with or without tips15C
0207 45 41 00- - - - - Backs, necks, backs with necks attached, rumps and wing tips15C
0207 45 61 00- - - - - Legs and cuts thereof:15C
0207 45 71 00- - - - - Paletots15C
0207 45 81 00- - - - - Other15C
0207 45 95 00- - - - - Other15C
0207 45 99 00- - - - Other15C
0207 55 31 00- - - - - Whole wings, with or without tips15C
0207 55 41 00- - - - - Backs, necks, backs with necks attached, rumps and wing tips15C
0207 55 61 00- - - - - Legs and cuts thereof:15C
0207 55 71 00- - - - - Paletots15C
0207 55 81 00- - - - - Other15C
0207 55 95 00- - - - - Other15C
0207 55 99 00- - - - Other15C
ех 0207 60 31 00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: - Of guinea fowls: - - Other, frozen: - - - Cuts: - - - - With bone in: - - - - - Whole wings, with or without tips15C
ех 0207 60 41 00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: - Of guinea fowls: - - Other, frozen: - - - Cuts: - - - - With bone in: - - - - - Backs, necks, backs with necks attached, rumps and wing tips15C
ех 0207 60 61 00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: - Of guinea fowls: - - Other, frozen: - - - Cuts: - - - - With bone in: - - - - - Legs and cuts thereof:15C
ех 0207 60 81 00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: - Of guinea fowls: - - Other, frozen: - - - Cuts: - - - - With bone in: - - - - - Other (Cuts)15C
ех 0207 60 91 00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: - Of guinea fowls: - - Other, frozen: - - - Offal: - - - - Livers15C
ех 0207 60 99 00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: - Of guinea fowls: - - Other, frozen: - - - Offal: - - - - Other15C
0209 10 11 00- - - Fresh, chilled, frozen, salted or in brine15TRQ Pork
0210 12 90 00- - - Other10A
0210 19 50 00 - - - - - Other10C
0210 19 89 00- - - - - - Other10C
0210 19 90 00- - - Other10C
0210 92 91 00- - - - - - Other20C
0210 92 92 00- - - Other20C
0210 92 99 00- - - - Edible flours and meals of meat or meat offal20C
0210 99 39 00 - - - - Other20A
0210 99 49 00 - - - - - Other20A
0210 99 59 00 - - - - - Other20A
0210 99 79 00 - - - - - - Other20A
0210 99 90 00 - - - Edible flours and meals of meat or meat offal20C
0405 10 11 00 - - - - In immediate packings of a net content not exceeding 1 kg10A
0405 10 19 00- - - - Other10A
0405 90 10 00 - - Of a fat content, by weight, of 99,3% or more and of a water content, by weight, not exceeding 0,5%10A
0406 10 20 00- - Of a fat content, by weight, not exceeding 40%10A
0406 10 80 00- - Other10A
0406 30 31 00- - - - Not exceeding 48%10A
0406 30 39 00- - - - Exceeding 48%10A
0406 90 87 00- - - - - - - - Exceeding 52% but not exceeding 62%10A
0406 90 99 90 - - - - - - Other10A
1212 91 20 00– – – Dried, whether or not ground20A
1212 91 80 00– – – Other20A
1302 13 00 00 - - Of hops10A
1517 10 10 00- - Containing more than 10% but not more than 15% by weight of milk fats10C
1517 10 90 00- - Other10B
1517 90 10 00- - Containing more than 10% but not more than 15% by weight of milk fats15C
1517 90 91 00- - - Fixed vegetable oils, fluid, mixed15B
1517 90 93 00- - - Edible mixtures or preparations of a kind used as mould release preparations15C
ех 1517 90 99 99Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516: - Other: - - Other: - - - Other (other than mixtures of oils of code 1517 90 99 11): - - - - Shortening & Specialty fats such as cocoa butter substitute (CBS), cocoa butter equivalent (CBE), cocoa butter replacer (CBR), mixtures of vegetable fats (oils, including hydrogenated) for the manufacture of foodstuffs5B
ех 1517 90 99 99Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516: - Other: - - Other: - - - Other (other than mixtures of oils of code 1517 90 99 11): - - - - Other15C
1522 00 91 00- - - Oil foots and dregs; soapstocks20A
1522 00 99 00- - - Other20A
1701 12 10 00- - - For refining E
1701 12 90 00- - - Other E
1701 13 10 00- - - For refining E
1701 13 90 00- - - Other E
1701 14 10 00– – – For refining E
1701 14 90 00– – – Other E
1701 91 00 00 - - Containing added flavouring or colouring matter E
1701 99 10 00- - - White sugar E
1701 99 90 00- - - Other E
1702 11 00 00 - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter E
Date Modified: